Best Potato Ricers (2020 UK)

Potato ricer being used to create mashed potato

Potato ricers are handy gadgets for pureeing potatoes and other vegetables.

A potato ricer is a bit like a big garlic press and functions in the same way, though you need to use cooked potatoes rather than raw potatoes. Lots of people say mashed potato is much better when made using a ricer rather than a masher or fork.

With so many different potato ricers on the market, how can you know which to choose? We’ve researched the different options available and have picked out 5 of the best potato ricers available right now.

We hope these reviews help you choose the perfect ricer for you!

 

Best Potato Ricers in the UK

1. OXO Good Grips Potato Ricer

The OXO Good Grips Potato Ricer is one of the most popular and highly rated potato ricers available in the UK right now.

This potato ricer from OXO is made from stainless steel and features comfortable soft handles. It’s on the pricy side, but it’s well made and durable. It’s also easy to wash.

This ricer creates a lovely, smooth mash, but it does require a bit of effort to push the potato through. It’s not the easiest ricer to squeeze, so it’s not ideal for lots of people, including those with arthritis. When using a ricer it’s best to cook potatoes longer than you normally would so they’re very soft and easy to squeeze.

 

2. Chef’n Freshforce Potato Ricer

This ricer might look less sturdy than other products as it uses plastic in addition to metal, but it’s stronger than it looks. The pressure plate for squashing potatoes is made from a strong plastic material and is at least as effective as a metal pressure plate.

The manufacturer claims that this ricer is 65% more efficient than conventionally designed potato ricers, though this is difficult to verify! However, it’s great for mashed potato and creates a very smooth mash. It can easily rice a whole potato at once.

This ricer is dishwasher safe and easy to clean as you can remove the basket. It’s relatively expensive, but in this case it’s worth paying extra.

 

2. Grunwerg Commercial Grade Potato Ricer

This potato ricer from Grunwerg is a bit cheaper than the Chef’n one reviewed above. It’s made from stainless steel and is very tough and well made.

This ricer is quite large at 30 centimetres long, and takes up a lot of space, so you might prefer a smaller ricer unless you don’t mind sacrificing lots of drawer space! The good thing about its size is that it can rice two potatoes at once, so it’s a good choice if you’re cooking for several people.

This is a straightforward and effective ricer that gets the job done.  It’s easy to use but can be quite difficult to clean thoroughly.

 

4. Taylor’s Eye Witness Stainless Steel Professional Potato Ricer

Made by Sheffield brand Taylor’s Eye Witness, this ricer is made from stainless steel and features soft handles. It makes a very smooth mash.

This ricer is solidly made and feels quite chunky, with a good amount of weight. It’s tough and should last years of regular use. It’s available with a 6-year guarantee, so you don’t need to worry about it breaking.

The manufacturer advises against putting this ricer in the dishwasher, but lots of users clean it in the dishwasher without any issues.

To summarise, this is a tough, heavy-duty ricer that offers good value for money.

 

5. VonShef Professional Stainless Steel Potato Ricer

This potato ricer from VonShef is reasonably priced and is designed for ricing potatoes and mashing fruit and baby food. It makes very smooth, lump-free mashed potato that beats anything you can do with a hand masher.

You can wash this ricer in the dishwasher, and it features a convenient hole for hanging it up.

This ricer doesn’t have any bells and whistles—it’s a straightforward product that gets the job done. It’s quite a bit cheaper than some of the other ricers reviewed here, so it’s a good choice for people on a budget.

 

About Potato Ricers

What can a potato ricer be used for?

A potato ricer offers a really easy way of creating creamy and lovely mashed potato.

However, it also takes up a fair amount of space in a drawer. So, wouldn’t it be handy if a potato ricer could do a few other jobs around the kitchen as well? I mean, we all love mashed potatoes, but kitchen gadgets with more than one use are always better than having a drawer full of stuff that only gets used once or twice in a blue moon.

Thankfully, potato ricers can do a few tasks. Of course, use a potato ricer to make amazing mashed potato and they work great with sweet potatoes too. Still, you can use a potato ricer for pressing loads of other veg too. For example, you can make amazing purees with a potato ricer and add some real awesomeness to any meal.

This means that potato ricers are the perfect tool for making baby food too. Plus, you can use a ricer with fruit and make delicious fruit coulis as well.

A potato ricer can be used to add some real style to a main dish and then some delicious elements to dessert as well!

Once you’ve selected the best potato ricer for you from the list above, experiment with it. I am sure you’ll find some brilliant ways of using your potato ricer with the additional discs that provide a wealth of options.

 

Is a potato ricer worth it?

One of the biggest issues with potato ricers and even mashers are that they take up quite a lot of space in your drawer or utensil holder. Many people are put off by kitchen gadgets that take up a lot of space. They also cost money, and it might seem excessive to spend £20-£30 on something you’ll only use occasionally.

However, potato ricers are a really handy bit of kit to have. They can make the smoothest mashed potato, and I mean restaurant-level mashed potatoes. But they are also convenient for baby food, fruit coulis and purees that will take your cooking to the next level.

A potato ricer is way more than just a great tool for excellent mashed potatoes. So, yeah, if you have a passion for cooking and experimenting, a potato ricer is a brilliant piece of kit to have on hand.

 

Potato ricer vs. masher

The age-old question and battle between potato ricers and mashers was always going to come up in this article. Which is better? Well, it depends. If you are just looking for a tool to make some nice mash potatoes, a masher is good (see the best potato mashers here).

Most mashers will leave some lumps in your potatoes, unless you are prepared to put in some elbow grease, though. However, some people like lumpy mash.

For those that want a bit more versatility from their kitchen gadgets, something that will do a brilliant job at what it was designed for and still offer some more uses, a potato ricer is the choice for you.

Of course, a potato ricer will take up a bit more space than a masher, so if you have very limited space, a masher might be the better option.

Having said that, potato ricers really don’t take up too much space. Also, the benefits of having a kitchen tool that can do a few jobs and offer a really smooth mash often outweighs the slight space-saving benefits of a masher.

How to Use a Potato Ricer

One of the best things about a potato ricer is how simple they are to use. All you have to do for perfect mash potatoes is the following:

  1. Select and peel your favourite potatoes for mashing and then cut them into evenly sized pieces.
  2. Boil the potatoes in water (slightly salted if you prefer) for about 15 minutes. The best potatoes for ricing are ones that are soft enough that they will break when pressed with a fork.
  3. Drain your potatoes.
  4. Fill the basket of your potato ricer with a few pieces of potatoes. If your potato ricer came with a range of disks, find the largest and install that one.
  5. Hold your potato ricer over an empty bowl and squeeze the handles together. The potatoes will start to be pressed out of the holes. Continue to refill the ricer. You’ll need to work quickly, so the potatoes don’t go cold. Also, make sure you don’t overfill the potato ricer as the potatoes may ooze out of the side.
  6. Once all of your potatoes have been passed through the ricer at this setting, add all your ingredients to them. This could be butter, warm milk, salt, pepper, sour cream, nutmeg. Again, experiment and have fun. Stir with a wooden spoon and serve.

And that is how you make lovely mashed potatoes with a ricer. Just remember to clean your potato ricer as soon as you can. If you’ve ever tried to clean a masher or ricer the day after using it, you’ll know why!

 

Conclusion

So, there we go, potato ricers can be a brilliant bit of kit. They provide a lot more than just lovely mashed potatoes and can really elevate your cooking nicely.

If we had to pick just one to recommend it would be the OXO Good Grips Potato Ricer. It’s sturdily built, easy to use and gets great results!