Cookware

You have likely heard of both carbon steel cookware and hard anodised cookware. Both are durable cookware options that make a great addition to any home kitchen. But what are the differences between carbon steel vs hard anodised cookware? And which is the superior option for your home? Here we look at the advantages and […]

In recent years, people have become more aware of the potential health complications of cooking with certain pans. Studies have found that metal ions leach into the food we cook and have effects on the body. Chemicals are also often used to produce cookware, especially non-stick pans. These too can have carcinogenic properties and adverse

When it comes to purchasing cookware, there are many different options to choose from. One of the more popular options is stainless steel pots and pans. But as there are concerns over the leaching of chemicals and metals into food, is stainless steel a safe non-toxic option for your kitchen? In many cases, the answer

Ceramic hobs are easy to clean, but also easy to scratch if you use the wrong pans. If you’ve recently installed a new ceramic hob, you’ll want to make sure you’re using the right pans so that you can keep it looking new and shiny. In this article, we’ll recommend a few of the best

There are so many different options for cookware it can be difficult to know which pots and pans to purchase. Stainless steel cookware is a popular choice among professional chefs and home cooks alike. However, this metal comes in many different grades, some of which are food-safe and others that don’t have a place in

Carbon steel pans are one of the newer cookware options, quickly becoming a staple in commercial and home kitchens alike. But with so many different options for cookware out there, how does carbon steel compare against other contenders? And more importantly, is carbon steel safe for your health? Here we answer these questions and help

PFOA stands for perfluorooctanoic acid and is a chemical used in the production of non-stick Teflon pans. This chemical is released from the coating during cooking and can be transferred into the food we eat. In 2004, it was found that ingesting this compound carries a risk to human health and a lawsuit was launched

Below, we have the best saucepans to use on your induction hob. There are saucepans for every budget and every style of kitchen in our list. We also have some info about induction hob saucepans and when you should consider investing in these pans. But first, let’s look at the pans themselves, shall we?  

A milk pan is a perfect addition to your kitchen. If you aren’t sure what a milk pan is, or you aren’t too sure of the uses of a milk pan, stick around. We have all the info your need about these pans below. But first, let’s look at the best non-stick milk pans in

Plastic and ovens generally don’t mix. Most types of plastic have a low melting point and will begin to soften at temperatures lower than 100°C. When cooking food in the oven, a temperature of 180°C to 200°C is much more common. This means that putting plastic in the oven is generally a recipe for disaster!