Food & Ingredients

Beef is one of the most commonly consumed meats in the world. It’s often purchased as mince, burgers, or steak, but larger roasting joints are also a favourite in many households. However, these are more expensive and often seen as a luxury. When buying beef for roasting, there are a variety of different cuts you […]

There’s nothing better than a warm slice of pie on a cold winter day. Whether you prefer a savoury meat pie for dinner or a fruity one for pudding, there are few foods that can beat that level of comfort. To properly enjoy a warm slice of pie, you either need it to be freshly

Everyone knows that the key to a good home-cooked meal is high-quality ingredients. When it comes to making pizza, this is no different. While everyone focuses on the toppings, the ingredients in your dough are just as essential when making a great pizza. Two of the most popular pizzeria flours are Caputo red and Caputo

One of the best ways to enjoy tomatoes is to cook them up into a delicious tomato sauce. When cooked correctly, a simple sauce can be the star of your dish and turn an otherwise bland meal into a family favourite. The problem with homemade tomato sauce is that it often has a distinctive acidic

When cooked properly, chicken is a delicious and juicy meat that is a staple in many households. It is also one of the most affordable meats in the UK and is available in various cuts, with chicken breasts being one of the most popular options. Chicken breasts are versatile in the kitchen, but unfortunately, they

Stir-frying is a cooking technique traditionally used in China to produce quick and healthy meals. It involves frying a combination of meat/fish, vegetables, and rice/noodles in oil before coating it all in a flavourful sauce. This way of cooking has since spread all over the globe, and stir fry has become a popular dish in

Fenugreek is not a word we commonly hear in the UK, but this lesser-known plant has been one of the key ingredients in Indian cuisine since ancient times. Both the leaves and seeds of the fenugreek plant can be used in cooking and are required in many Asian recipes. Because this ingredient is less common

Whole wheat flour is a common type of flour in America that is typically used in baked goods, bread, and homemade pasta. If you’ve ever come across this ingredient in a recipe before, you are probably aware that it is not something you will find at your local UK supermarket. However, this isn’t because whole

Pasta is one of the world’s most well-loved foods, and for a good reason! No matter how it’s cooked, this versatile ingredient is sure to give you a warm, comforting meal that is cheap and easy to prepare. One of the most popular pasta dishes in the world is lasagne. Traditionally, this dish is made

When cooking or baking, it’s not unusual to use a recipe that originates from a different country. In most cases, this isn’t a problem, but there are times when you will come across an ingredient that either doesn’t exist in the UK or has a different name. Some common examples include “eggplant vs aubergine” or