Regular induction hobs have been working their way into more and more kitchens (both domestic and commercial) over the past decade. Their appeal lies within their heat speed (they can boil a pan of water quicker than your average kettle will!), energy efficiency, ease of cleaning, and their slender, sleek design that fits nicely into …
A big part of cooking a great meal is making sure it’s made using quality, well-maintained equipment, and that includes your cooker. Some cookers have a drawer space at the bottom. This is simply a storage drawer designed to store your cookware items. It can keep things like cast iron cookware warm before you cook …
Best Gas Cookers with a Storage Drawer (2022 UK) Read More »
Hooking yourself up with a decent electric cooker while on a tightish budget can be something of a challenge. We get it. Cookers aren’t cheap, and often with electrical products, you get what you pay for. However, this is a challenge we’d like to help you with! We have compiled a list of the five …
Best Cheap Electric Cookers Under £200 (2022 UK) Read More »
While there are some similarities between the two, an omelette pan is usually smaller and shallower than a frying pan. It also has slightly sloped sides to make it easier to flip your omelette. The shallow walls allow you to ‘pour’ your omelette onto a plate. A frying pan typically has straighter, longer sides (with …
What Is the Difference Between a Frying Pan and an Omelette Pan? Read More »
While copper is certainly a stylish and popular addition to any kitchen, it isn’t just aesthetics that makes it sought-after so by many cooking fanatics. Copper has many advantages that make it a great material for cookware. The Advantages of Copper Bottoms on Saucepans 1. Good conductor of heat Copper’s unique selling point is …
What Is the Advantage of a Copper Bottom on a Saucepan? Read More »
Cast iron is the cooking material everyone’s gran swears by. Cast iron is one of the more traditional pan types, and it is favoured by many cooking lovers and chefs. But is it non-stick? Let’s find out… Is Cast Iron Non-Stick? Cast iron isn’t non-stick in the regular sense. It’s not coated with man-made …
Have you been thinking about upgrading your kitchenware and are wondering what the best option is? Maybe you’ve heard about the pros of 18/10 stainless steel, but are unsure what it is and whether it’s worth the investment… If so, you’ve come to the right place. This article breaks down exactly what 18/10 stainless steel …
Is 18/10 Stainless Steel Good for Pots and Pans? Read More »
Keeping up with the ever-expanding world of culinary resources can be a minefield, and that includes identifying what is suitable to be used in your oven – and what isn’t. Today we look at whether or not you can put a stainless-steel pan in the oven. Unfortunately, the answer isn’t as simple as ‘yes’ or …
There are pros and cons to both carbon steel and cast iron. If you’re wondering which option is the best for your cooking needs (specifically your wok needs), you’re in the right place. We will explore the similarities, differences, strengths and weaknesses of both materials to help you decipher which is best for a wok—carbon …
Blenders are a perfect way to halve the time of your food prep, as well as making healthy-eating a whole lot easier! With a blender, you can just chuck all those healthy ingredients in together and thirty seconds later – voila! You have the most delicious juices, smoothies, and purees at your disposal! But if …
