Clara Taylor

Clara is a freelance writer and former chef. Though she may have hung up her apron, her love of food and cooking is still going strong! When she’s not whipping up a verbal storm, she’ll be in her kitchen sipping wine and whipping up a culinary storm.

What Is a FlexInduction Hob

What Is a FlexInduction Hob?

Regular induction hobs have been working their way into more and more kitchens (both domestic and commercial) over the past decade. Their appeal lies within their heat speed (they can boil a pan of water quicker than your average kettle will!), energy efficiency, ease of cleaning, and their slender, sleek design that fits nicely into …

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What Is the Difference Between a Frying Pan and an Omelette Pan

What Is the Difference Between a Frying Pan and an Omelette Pan?

While there are some similarities between the two, an omelette pan is usually smaller and shallower than a frying pan. It also has slightly sloped sides to make it easier to flip your omelette. The shallow walls allow you to ‘pour’ your omelette onto a plate. A frying pan typically has straighter, longer sides (with …

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What Is the Advantage of a Copper Bottom on a Saucepan

What Is the Advantage of a Copper Bottom on a Saucepan?

While copper is certainly a stylish and popular addition to any kitchen, it isn’t just aesthetics that makes it sought-after so by many cooking fanatics. Copper has many advantages that make it a great material for cookware.   The Advantages of Copper Bottoms on Saucepans 1. Good conductor of heat Copper’s unique selling point is …

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Is Cast Iron Non-Stick?

Cast iron is the cooking material everyone’s gran swears by. Cast iron is one of the more traditional pan types, and it is favoured by many cooking lovers and chefs. But is it non-stick? Let’s find out…   Is Cast Iron Non-Stick? Cast iron isn’t non-stick in the regular sense. It’s not coated with man-made …

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Carbon Steel vs Cast Iron Woks

Carbon Steel vs Cast Iron Woks

There are pros and cons to both carbon steel and cast iron. If you’re wondering which option is the best for your cooking needs (specifically your wok needs), you’re in the right place. We will explore the similarities, differences, strengths and weaknesses of both materials to help you decipher which is best for a wok—carbon …

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