In the ever-stressful modern life, sometimes a countertop mini oven can be a lifesaver when we’re too tired or busy to whip up a meal, as they can halve cooking times compared to regular ovens. They are also the perfect solution if kitchen space is an issue. Countertop ovens are the versatile, smart big sister …
Cooking to exact precision is crucial for many types of foods, particularly meat and fish. This is when it pays to have a good oven thermometer at hand. Thermometers allow you to cook to the very degree you desire, and prevent foods from being under or overcooked. They’re the key component in making a meal …
Liver is one of those meats that divide people – its strong taste, rubbery texture, and potent aroma isn’t for everyone. But if you’ve got some leftover liver and you’re wondering whether it’s safe to reheat it, Let’s find out… Reheating Liver – Yes or No? The good news is, yes, it’s absolutely fine …
It can sometimes be hard to tell if many of our long-life pantry favourites ever go off. Foods that are canned, pickled, or preserved can outlive the human lifespan. But what about our go-to sugary pancake condiment? This article answers the question, does treacle ever go off? What Is Treacle? Treacle is a sweet …
A big lesson for many cooking enthusiasts is the art of suitable substitutes. Many of us are prone to picking up the wrong jar of something-or-other, or have ingredients for this, but not that. Some of us are just keen experimentalists! This article asks whether you can use lasagne sauce for pasta. Using Lasagne …
Steaming can be a great way of cooking foods to ensure they withhold their nutrients, as well as their delicious taste and texture. When it comes to pasta, however, most of us generally boil it in salty water with a drop of olive oil until it’s “al dente” (still firm when bitten). But can you …
Chestnuts are the most notorious of the nut family for needing specific requirements to ensure they stay fresh. The good news is, however, there are multiple options of chestnut-storing to take your pick from. So, if you’re wondering how long do chestnuts last – stay tuned! Keeping Chestnuts Fresh When kept inside their shells, …
Smoked mackerel is the perfect rich, oily fish choice for any meal of the day. But unless you’re a professional in the culinary world, it can be a minefield figuring out which foods can and cannot be frozen. Knowing whether or not you should freeze something is especially when it comes to meat, fish and …
There’s no doubt about it, making lasagne from scratch can be something of an artform, and one that often isn’t truly mastered unless Italian blood runs through your veins! A common problem when cooking lasagne is the pasta sheets often remain hard, even after fully cooking the dish. We look at why lasagne sheets are …
Why Are My Lasagne Sheets Still Hard After Cooking? Read More »
Many store-bought vegetable bouillon powders can be harsh on the palate, as they contain a lot of sodium, as well as other preservatives and additives. This can often result in an unnaturally salty effect in your food. You might also be cooking a recipe that calls for vegetable bouillon powder but not have any in …
What Can You Use as a Substitute for Vegetable Bouillon Powder? Read More »
