Hannah

When cooking or baking, it’s not unusual to use a recipe that originates from a different country. In most cases, this isn’t a problem, but there are times when you will come across an ingredient that either doesn’t exist in the UK or has a different name. Some common examples include “eggplant vs aubergine” or […]

Tomatoes are a common base ingredient in many dishes, especially Italian dishes. While fresh tomatoes can often be used, many recipes call for a form of preserved tomato instead for added convenience. Two of the most common forms of preserved tomato are passata and chopped tomatoes. These ingredients typically play the same role in recipes,

Patsa is a versatile cooking ingredient and a staple in many households. With the wide variety of shapes, sauces, and toppings available, there is sure to be a pasta dish that suits everyone’s taste. And in most instances, pasta is enjoyed hot. However, there are still cases when it needs to be cooled properly after

Despite its sour taste, rhubarb is still well-loved by many in the UK. In the spring and summer, it’s typically enjoyed in crumbles, jams, pies, and various other sweet treats. Although rhubarb is generally known for being red or pink, people who grow it at home often find the stalks coming out green. You might

When picturing steak, most people think about the thick cuts of high-quality beef you find in restaurants. However, this is often seen as a luxury meal rather than one you’d eat everyday. Such prime cuts of meat are typically expensive to buy and hard to cook to perfection (and probably best left to the experts).

Do you have a favourite part of a roast dinner? When asked this question, many people reply with something like “roast potatoes,” “roast beef,” or “Yorkshire puddings.” While these are all great answers, one of the most unsung heroes of a roast dinner is the gravy. Plenty of traditional British and Irish dishes wouldn’t be

Pickling fruit and vegetables in vinegar is a great way to preserve them so they can be enjoyed at a later date. While you can easily pick up a jar of pickled onions at the supermarket, you can also create your own brine and preserve your vegetables at home. This is an excellent idea for

Honey has been used in the home for so long that it predates written history. Even today, the beloved nectar is still used worldwide as a key ingredient in sweet or savoury dishes and as a natural remedy for many illnesses. However, many people cannot eat honey either due to allergies or because they’re on

Regular flour is one of the most common and versatile ingredients in the home. It is a staple in many recipes and can be used to thicken sauces, coat meat, and hold together cake batters. Because it is used regularly, it is not unusual to find that you’ve unexpectedly run out of plain flour and

Baking is an excellent hobby for all ages. Not only is it fun, relaxing, and creative, but it also leaves you with a delicious snack to reward yourself with once you’ve finished. Unfortunately, baking can also be time-consuming, and not everyone has a spare hour or two to set aside whenever they feel like it.