Most home chefs know about cast iron. Many of us have used cast iron and may own one or two pieces of cookware made from cast iron. It is one of the best materials to make cookware out of, and even some of the most coveted cookware in the world (Le Creuset cookware) is made […]
Is Carbon Steel Better than Cast Iron? Read More »
We’ve mentioned ceramic cookware a lot on Chef’s Pick. There are scores of cookware articles showing our favourite ceramic cookware and all the info you need to buy the best. However, we haven’t explored granite cookware too much. So, in this cooking article, we’re exploring granite cookware and whether it is better or worse than
Is Granite Cookware Better than Ceramic? Read More »
Wooden utensils have likely been used since humans first starting cooking up a storm in caves! But are wooden utensils fit for a modern kitchen? Can you use a wooden spoon in a pan with a non-stick coating, for example? Or will the wood scratch up the Teflon so badly that you need to replace
Do Wooden Spoons Scratch Teflon? Read More »
If you’re new to owning an induction hob, you may be wondering why it buzzes and if this noise is normal. Noise from an induction buzz is entirely normal. Depending on the heat settings and the stage of the cooking process, there will be a buzzing noise of some kind. Today, we’re going to explain
Why Does My Induction Hob Buzz? Read More »
