Induction technology can be a minefield to navigate for those unfamiliar with the equipment, so if you’re thinking of splashing out on an induction hob and are wondering can you use a small pan on a large ring, let’s find out… The general rule of thumb with pans and Induction is that you can use […]
Can You Use a Small Pan on a Large Ring on an Induction Hob? Read More »
While there are some similarities between the two, an omelette pan is usually smaller and shallower than a frying pan. It also has slightly sloped sides to make it easier to flip your omelette. The shallow walls allow you to ‘pour’ your omelette onto a plate. A frying pan typically has straighter, longer sides (with
What Is the Difference Between a Frying Pan and an Omelette Pan? Read More »
While copper is certainly a stylish and popular addition to any kitchen, it isn’t just aesthetics that makes it sought-after so by many cooking fanatics. Copper has many advantages that make it a great material for cookware. The Advantages of Copper Bottoms on Saucepans 1. Good conductor of heat Copper’s unique selling point is
What Is the Advantage of a Copper Bottom on a Saucepan? Read More »
Cast iron is the cooking material everyone’s gran swears by. Cast iron is one of the more traditional pan types, and it is favoured by many cooking lovers and chefs. But is it non-stick? Let’s find out… Is Cast Iron Non-Stick? Cast iron isn’t non-stick in the regular sense. It’s not coated with man-made
Is Cast Iron Non-Stick? Read More »
Have you been thinking about upgrading your kitchenware and are wondering what the best option is? Maybe you’ve heard about the pros of 18/10 stainless steel, but are unsure what it is and whether it’s worth the investment… If so, you’ve come to the right place. This article breaks down exactly what 18/10 stainless steel
Is 18/10 Stainless Steel Good for Pots and Pans? Read More »
Keeping up with the ever-expanding world of culinary resources can be a minefield, and that includes identifying what is suitable to be used in your oven – and what isn’t. Today we look at whether or not you can put a stainless-steel pan in the oven. Unfortunately, the answer isn’t as simple as ‘yes’ or
Can You Put a Stainless-Steel Pan in the Oven? Read More »
There are pros and cons to both carbon steel and cast iron. If you’re wondering which option is the best for your cooking needs (specifically your wok needs), you’re in the right place. We will explore the similarities, differences, strengths and weaknesses of both materials to help you decipher which is best for a wok—carbon
Carbon Steel vs Cast Iron Woks Read More »
Have you noticed your induction hob sometimes stops working on one side? Annoying, isn’t it? If you’re wondering why this occasionally happens, get yourself settled and read on… How Induction Works Your Induction hob is comprised of magnetic ceramic plates and copper wiring that is heated by electrical induction – hence the name. The
Induction Hob Not Working on One Side – Causes and Solutions Read More »
Induction cooking units are a dream for the impatient chef, but occasionally they refuse to “fire up”, which can be maddeningly inconvenient! This article delves into the possible causes and solutions behind why your induction hob isn’t playing ball. Disclaimer: Before you go about troubleshooting your induction, you should isolate the power to your hob
Induction Hob Not Turning On – Causes and Solutions Read More »
A microwave’s sole purpose is to produce heat, so surely it runs the risk of occasionally overheating, right? Technically, yes. Most electronic products pose a risk of overheating for a plethora of reasons (a short circuit, ageing, overuse/misuse, etc.), but what happens when your trusty microwave overheats? First of all, it needs to be said
Can a Microwave Overheat? Read More »
