After a long day, nothing beats a perfectly cooked steak pie from the butchers. Unlike the pies you can buy from your local supermarket, you know that a pie from the butchers is freshly made from the best ingredients. Paired with creamy mashed potatoes and your choice of veg, this easy meal will leave you […]
How Long to Cook a Small Steak Pie from the Butchers Read More »
Oh, the humble potato! It may not look like much at first glance, but with the proper cooking technique, the classic spud can be transformed into an amazing dish. Whether it is served as a main or a side, there is sure to be a type of potato out there that suits everyone’s taste. The
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The Great British Bake Off (GBBO) is an iconic UK television program that hits our TV screen every autumn. It’s a must-watch for any keen home baker. You can enjoy watching the wonderful home-baked creations from the contestants and get inspiration for your own baking. But as all good cooks know, being a successful baker
What Ovens Do They Use on the Great British Bake Off? Read More »
There is nothing worse than opening your oven door after the timer goes off and finding burnt food. Or perhaps you have the opposite problem—you’ve sat down to eat only to discover your meal is undercooked. Unfortunately, this is a common issue with ovens and usually means the temperature calibration is inaccurate. So, how can
How Do I Know if My Oven Temperature Is Accurate? Read More »
Pyrolytic ovens are a type of self-cleaning oven. They use extreme heat to shift stubborn grease and debris from your oven’s interior, leaving it shiny and clean. On the surface, a pyrolytic oven seems like an incredible addition to any modern kitchen. After all, cleaning the oven is one of the worst kitchen chores, so
Pros and Cons of Pyrolytic Ovens Read More »
Casserole dishes are a staple in many kitchens worldwide. They’re a versatile pot that can be used in the oven and on the hob, while also doubling as a serving dish. You can purchase casserole dished in a range of colours and materials, too. What more could you want out of your cookware? With a
What Size Casserole Dish Do I Need? Read More »
Range cookers are large, free-standing cookers traditionally seen in farmhouse kitchens. However, they’re slowly becoming commonplace in many modern homes. They’re perfect for big families or households constantly entertaining dinner guests. With two overs and a spacious cooktop, they can fulfill all your cooking needs at once. Unfortunately, not everyone has space for a full-blown
What Is a Mini Range Cooker? Read More »
Downdraft extractors are the perfect solution for anyone wanting a modern kitchen. These extractors are fitted into the counter behind your stove, rather than above it. This means they are ideal for hobs on kitchen islands and remove unnecessary bulk from kitchens. Say goodbye to ugly overhead cooker hoods, and hello to your sleek new
Where Do Downdraft Extractors Vent To? Read More »
Induction cooktops are commonplace in many UK homes. They’re loved for their sleek appearance and energy-efficient cooking. However, as these hobs work by using an electromagnetic current, you have to be careful about the kinds of pots and pans you use. Some materials can carry this magnetic current and heat effectively, whereas others can’t. So,
What Material Is Best for Induction Cooking? Read More »
Anyone with an AGA cooker has likely heard of the term “flue”. A flue is essentially a small chimney through which all products of combustion are exhausted. This removes these harmful products and gases from the burner so that the air inside the kitchen is safe to breathe, while also removing cooking odours so the
Do You Need a Chimney for an AGA? Read More »
