Scott

Saute pans are probably the most versatile pans in your kitchen. If you’ve never used a saute pan before, you’re in for a treat. These pans have so many uses. Let’s delve deep into the saute pans right now and find out why this style of the pan should be in everyone’s kitchen. They are

We’ve spoken about how chefs love to use carbon steel pans in their restaurants on Chef’s Pick. However, we neglected to mention that many professional chefs also enjoy using stainless steel pans. So, today, we’re looking at why stainless-steel pans are widely used in the restaurant industry in the UK and why this cookware is

Many home chefs wonder why chefs in professional kitchens use carbon steel pans. Are they the best pans ever made? Should you be using carbon steel cookware in your kitchen? Today, we’re looking at all the reasons why pro chefs use carbon steel in busy restaurant kitchens and whether though reasons may mean you should

We’ve mentioned ceramic cookware a lot on Chef’s Pick. There are scores of cookware articles showing our favourite ceramic cookware and all the info you need to buy the best. However, we haven’t explored granite cookware too much. So, in this cooking article, we’re exploring granite cookware and whether it is better or worse than

Knowing when your non-stick pans need to be replaced can be tricky. However, there are a few indications on the surface of the pans that can let you know if the non-stick coating is no longer in good health. Today, we’re looking at the key signs that will let you know if your non-stick pans

Here we are with another cooking rumour for your tastebuds. Does olive oil really ruin non-stick pans, or is this a cooking myth spawned by the internet, that we now all believe to be fact? Well, we’ve done some digging, some cooking, and some serious sizzling and have come to a conclusion. So, let’s really

An age-old cooking question that many home chefs need to know before they commit to buying stainless-steel pans: do they need to be seasoned? Many home chefs try to avoid seasoning at all costs because it is a kitchen task that strikes fear into even some of the most seasoned chefs! So, should you season

A professional chef will tell you that a carbon steel pan is great for just about every cooking task. After all, a carbon steel pan can be used to braised and fry on the hob and then be transferred to a hot oven to finish off the cooking. This is because carbon steel pans don’t

If you fancy a new set of pans but aren’t too sure about which pans are oven safe, you’re in the right place. Strictly speaking, most pans can go in the oven, but not all pans should. Let’s explore why shall we?   Can Non-Stick Pans Go in the Oven? While most non-stick pans can