Griddle pans are healthy, right? That’s what many cookware companies will say. But why? How did griddle pans come to have this healthy reputation, and is it true? Also, if griddle pans are so healthy, does that mean the food cooked in them is bland and boring? To find out, we need to look at […]
Are Griddle Pans Healthy? Read More »
If you’re buying an electric oven, you may have noticed that sometimes ovens are described as electric ovens, and other times they are described as fan ovens. Are all electric ovens fan ovens? Or are there other types of electric ovens that don’t have fans? Also, if there are electric ovens that don’t have fans,
Is an Electric Oven the Same as a Fan Oven? Read More »
Saute pans are probably the most versatile pans in your kitchen. If you’ve never used a saute pan before, you’re in for a treat. These pans have so many uses. Let’s delve deep into the saute pans right now and find out why this style of the pan should be in everyone’s kitchen. They are
What Is a Saute Pan Used For? Read More »
We’ve all been told that the top of the oven is the hottest part. This is a cooking rule that has stood the test of time, and it is always present in every baker’s mind when they are baking bread and cakes at home. However, many home cooks may not know why the top of
Why Is the Top of the Oven the Hottest Part? Read More »
We’ve spoken about how chefs love to use carbon steel pans in their restaurants on Chef’s Pick. However, we neglected to mention that many professional chefs also enjoy using stainless steel pans. So, today, we’re looking at why stainless-steel pans are widely used in the restaurant industry in the UK and why this cookware is
Why Do Chefs Use Stainless-Steel Pans? Read More »
Many home chefs wonder why chefs in professional kitchens use carbon steel pans. Are they the best pans ever made? Should you be using carbon steel cookware in your kitchen? Today, we’re looking at all the reasons why pro chefs use carbon steel in busy restaurant kitchens and whether though reasons may mean you should
Why Do Chefs Use Carbon Steel Pans? Read More »
We’ve mentioned ceramic cookware a lot on Chef’s Pick. There are scores of cookware articles showing our favourite ceramic cookware and all the info you need to buy the best. However, we haven’t explored granite cookware too much. So, in this cooking article, we’re exploring granite cookware and whether it is better or worse than
Is Granite Cookware Better than Ceramic? Read More »
Knowing when your non-stick pans need to be replaced can be tricky. However, there are a few indications on the surface of the pans that can let you know if the non-stick coating is no longer in good health. Today, we’re looking at the key signs that will let you know if your non-stick pans
How Do I Know if my Non-Stick Pan Is Ruined? Read More »
Here we are with another cooking rumour for your tastebuds. Does olive oil really ruin non-stick pans, or is this a cooking myth spawned by the internet, that we now all believe to be fact? Well, we’ve done some digging, some cooking, and some serious sizzling and have come to a conclusion. So, let’s really
Does Olive Oil Ruin Non-Stick Pans? Read More »
An age-old cooking question that many home chefs need to know before they commit to buying stainless-steel pans: do they need to be seasoned? Many home chefs try to avoid seasoning at all costs because it is a kitchen task that strikes fear into even some of the most seasoned chefs! So, should you season
Should You Season Stainless Steel Pans? Read More »
