Food & Ingredients

Coleslaw is the perfect companion to dishes, adding a freshness that’s complemented by crisp texture and creamy flavours. A multitude of sensory delights in a single mouthful, coleslaw is a way of adding vegetables as well as a little zing. Coleslaw can be made with a variety of ingredients, and it’s simple to make at […]

Chestnuts are the most notorious of the nut family for needing specific requirements to ensure they stay fresh. The good news is, however, there are multiple options of chestnut-storing to take your pick from. So, if you’re wondering how long do chestnuts last – stay tuned!   Keeping Chestnuts Fresh When kept inside their shells,

Porridge oats and rolled oats are similar… but they are not the same thing. They are both oats, and they can both technically be used in porridge and other recipes, but they are created in slightly different ways, with different manufacturing processes. Because of the change in manufacturing process, porridge oats and rolled oats have

Flour is one of those core ingredients that everyone should have in their cupboard. However, if you don’t bake regularly, you might find that your bag of self-raising flour goes past the expiry date. What should you do with the flour once it reaches its expiry date? Does it need to be thrown away or

Chicken is such a versatile ingredient, and it’s ideal to use in sandwiches or salads the next day. A whole chicken is also very cost-effective way to cook, whether you’re making food for one or the whole family. You might have cooked chicken left over from dinner, or you may even have cooked a chicken

A type of Italian flatbread typically seasoned with olive oil and herbs, focaccia is a flavoursome side dish which can be used in many ways. As a pizza base, a sandwich bread or as a flavoursome snack on its own, focaccia is popular all over the world. Focaccia is usually baked as a loaf sheet,

Butter is one of those core ingredients that most people use so quickly that it never has the chance to expire. Whether you spread it on your toast or use it in your baking, butter is a very versatile ingredient that’s usually in demand. But if you’ve bought butter in large quantities or you don’t

With a unique combination of semi-sweet and salty flavours, prawns are a popular protein that are used in many cuisines around the world. Prawns are naturally low in fat and can be eaten plain or combined with sauces, such as in a curry. They are very simple to cook but they can also be easily

If you’re looking for a warm and hearty breakfast to start the day, it’s hard to find better than a steaming bowl of porridge. Porridge can technically be made from oats, rice or any other grain that’s been cooked until it has the familiar thick, creamy texture. In practice, porridge is normally made from oats,

With a flaky crust and a creamy centre, quiche is the dish which is endlessly versatile. Whether you’re planning a lunch, have unexpected guests or just want something to liven up a salad, quiche is the answer. The best thing of all about quiche is that it freezes easily so you can always keep one