Stainless steel cookware is a joy to use in the kitchen. Its heat retention and distribution make it wonderful to use on the hob and a solid choice if you want pans that can be transferred into the oven as well.
But what about 18/10 stainless steel? Can this go in the oven without damaging it? Well, let’s have a look, shall we?
Can 18/10 Stainless Steel Be Used in the Oven?
Yes, you can use any high-quality stainless steel in the oven. This goes for both 18/0 and 18/10 stainless steel. These two are the most common stainless steels used in cookware, and both work perfectly well in the oven.
As long as your cookware is made well, with good quality stainless steel and has stainless handles too, then it will work perfectly in your oven.
Stainless steel can handle temperatures much higher than any home oven can put out. So, it is very difficult to damage stainless steel with heat at home.
Unless you use a blacksmith’s forge to do your cooking, your stainless cookware will stand up nicely when used in the oven.
So, if you’re thinking of investing in 18/10 stainless steel cookware, know that you can use it in the oven without harm coming to your oven, the pan or the food itself.
But why is 18/10 stainless a good choice for your next pots and pans? Let’s explore 18/10 stainless steel and what makes it one of the best choices for cookware, shall we?
What Is 18/10 Stainless Steel?
Most stainless-steel cookware has excellent heat retention and distribution, and 18/10 stainless is no exception to this. But what makes it special? Why choose 18/10 stainless over another type of stainless?
18/10 stainless steel contains 18% chromium and 10% nickel. The other type of stainless steel commonly found in our kitchens is 18/0 stainless. This has the same chromium content but none of the nickel.
Chromium gives stainless steel a nice weight and robustness. Nickel gives stainless steel a lovely glossy shine and keeps it looking wonderful for many years of daily use.
So, 18/10 stainless steel is very robust, thanks to the chromium, but also keeps its shine over the years thanks to the nickel.
18/10 stainless steel, then, is the perfect stainless for cookware. It’s robust enough to withstand daily use on the hob and in the oven, and the brilliant shine of your cookware won’t fade over the years either. It’s almost as if 18/10 stainless was built for the kitchen.
The only true downside to 18/10 stainless steel is that it’s a bit more expensive than 18/0 stainless. This is because nickel is an expensive metal. However, the price increase of this cookware is well worth it if you want cookware that will withstand years of use and look as good as it did the first day you used it.
18/10 stainless steel can be used in the oven, and it will withstand daily use for many years to come. 18/10 stainless steel is not only oven-safe, but it is one of the best types of cookware to use if you want to transfer your pans to the oven. It can withstand temperatures far greater than what your oven can put out and won’t dull over time.
So, if you want to add some 18/10 stainless steel cookware to your kitchen cupboards, explore Chef’s Pick some more. We have the best stainless-steel cookware available in the UK right here, along with many other cooking articles just like this one.
Scott is a writer and a passionate home chef. His passion for cooking began when he was 10 years old. Scott has been writing professionally for over five years now and loves to combine his passion for cooking with his day job.