Hannah

Trifle is a classic British dessert and a crowd-pleaser at summer parties and BBQs. Made by layering sponge cake, fresh fruit, whipped cream, and a thick layer of custard, it is easy to assemble and doesn’t take much time. And despite the little effort entailed, the result is always light and delicious, sure to go […]

Icing provides the perfect finishing touch to home-baked goods, transforming plain biscuits and sponges into beautifully decorated showstoppers. Plus, made predominantly from icing sugar, even a little glaze makes everything taste sweeter and more delicious. Unfortunately, icing can take a while to harden. This can mean your baked good aren’t ready in time to serve

Ground rice is exactly what it says on the tin: rice that has been ground down into a fine powder. It is commonly used in baking recipes, especially gluten-free recipes that require an alternative to standard wheat flour that is typically used for baked goods. It’s also commonly used for frying to create a lighter

Making homemade mince pies is a seasonal treat that many indulge in each festive season. They are a Christmas classic, and mince pies don’t any better than the freshly-baked kind. However, the rich blend of dried fruits and spices isn’t for everyone. This often leaves many homemade mince pies sitting in the tin waiting to

Fresh mozzarella is a wonderful Italian cheese known for its milky sweetness. It can be enjoyed as a standalone item and pairs exceptionally with fresh basil and tomatoes. Alternatively, this cheese turns deliciously stringy and makes an excellent topping for pizzas. You can also upgrade many recipes by adding a little mozzarella, such as risotto,

Prawns are a great addition to many meals, including curries, stir-fries, and salads. You can purchase both fresh and frozen prawns from most UK supermarkets, but frozen prawns seem to be the preferred option. They’re cheaper, can be bought ready cooked, and don’t expire for months. However, many people don’t know how to correctly cook

Frozen peas are a kitchen staple and a great way to get your greens in. You don’t need to worry about expiration dates and you can cook frozen peas in a few minutes. They’re also a versatile veggie that can be used as a side or thrown into many different recipes. But can you eat

Curry is one of the most popular dishes in the UK. From creamy kormas to hot and spicy vindaloos, there are plenty of flavours and spice levels to suit all pallets. In the UK, we often serve curries with a side of rice or a soft and pillowy naan bread. But two lesser-known Indian flatbreads

Lentils are packed with vitamins, minerals, and fibre and are a nutritious addition to many meals. Thanks to their high protein content, they’re also a great source of protein for vegans and vegetarians. That’s not to mention they’re affordable and extremely versatile. And they’re one of your five a day! Unfortunately, cooking lentils can take

The Valencian dish paella is extremely popular in the UK and is found on most supermarket shelves. However, the classic mix of rice, saffron, vegetables, and seafood is undeniably better when cooked from scratch. When made the traditional way, paella is cooked and served in a large shallow pan. As such, paella for one is