Carbon steel pans are one of the newer cookware options, quickly becoming a staple in commercial and home kitchens alike. But with so many different options for cookware out there, how does carbon steel compare against other contenders? And more importantly, is carbon steel safe for your health? Here we answer these questions and help […]
Is Carbon Steel Safe for Your Health? Read More »
PFOA stands for perfluorooctanoic acid and is a chemical used in the production of non-stick Teflon pans. This chemical is released from the coating during cooking and can be transferred into the food we eat. In 2004, it was found that ingesting this compound carries a risk to human health and a lawsuit was launched
Is Cast Iron PFOA-Free? Read More »
Preheating a pan allows the base and sides to heat up before cooking. This is important when cooking foods on high heat, such as searing delicious steaks or frying vegetables. The hotter the pan is to start, the better it will hold its high temperature when adding the meat or vegetables. Less water is also
Can You Heat an Empty Pan on an Induction Hob? Read More »
A Schott Ceran ceramic hob is a popular cooking appliance found in many UK homes. However, like all appliances, they occasionally stop functioning correctly. One of the biggest issues home cooks have is their hob not turning on at all. There is nothing worse than going to cook a delicious meal and finding your hob
Schott Ceran Hob Isn’t Turning On – Causes and Solutions Read More »
AEG is one of the leading kitchen appliance brands in the UK, including the production of induction hobs. But like all appliances, sometimes they stop working properly or won’t turn on. Before paying to have an electrician called out to your house, it is worthwhile resetting the appliance and restoring its original factory settings. It
How to Reset an AEG Induction Hob Read More »
Most American recipes have ingredients that can easily be substituted and picked up in UK supermarkets. They have different brand names and subtly different ingredients but are essentially the same product. However, finding an equivalent to Nabisco Nilla Wafers is a challenging task. These are small, circular, wafer cookies flavoured with vanilla most commonly used
What Is the Equivalent to Nilla Wafers in the UK? Read More »
Plastic and ovens generally don’t mix. Most types of plastic have a low melting point and will begin to soften at temperatures lower than 100°C. When cooking food in the oven, a temperature of 180°C to 200°C is much more common. This means that putting plastic in the oven is generally a recipe for disaster!
Can You Put Plastic in the Oven? Read More »
Many American recipes include vegetable shortening on their ingredients list. Vegetable shortening is a solid, white fat made from 100% vegetable oils that is used for baking and frying. Oils have higher melting points than butter, so shortening stays solid for longer than butter when it’s heated. This makes it great in baking when trying
What Is Vegetable Shortening Called in the UK? Read More »
Gas ovens are known for heating up much more quickly than their electric counterparts, but even gas ovens take a little time to preheat. As frustrating as it can be to wait for the oven to get warm, any good cook knows never to skip the preheating stage. Throwing your food in a cold oven
How Long Does a Gas Oven Take to Preheat? Read More »
Cast iron cookware is known for being the best in the business. It is the gold standard that any home cooking addict needs in their kitchen. You can also get aluminium, steel, or stainless steel pots and pans as an alternative. Yet regardless of the metal used, much of the cookware around is today coated
What Is Cookware Enamel Made Of? Read More »
