Cookware

British consumer goods brand JML produces a range of “copper stone” cookware. But what is “copper stone”? Does it actually contain copper? Does it contain stones?! Read on to find out. JML copper stone pans generally have a three-layer construction, consisting of a non-stick, scratch-resistant top, a forged aluminium core and a stainless-steel base. The […]

Non-stick pans have been the topic of much debate in the last few years regarding their safety (or lack of), but if there’s one thing we can all agree on, it’s that once you’ve used a non-stick pan for cooking, the idea of going back to a more traditional (and muckier) pan holds little appeal.

Cast iron skillets are fantastic to have in the kitchen. Whether you’re frying a steak or sealing in some lovely flavour on a salmon fillet, there is no better choice of cookware than a cast iron skillet. However, cast iron skillets need to be good quality in order to get the best out of them.

Most home chefs know about cast iron. Many of us have used cast iron and may own one or two pieces of cookware made from cast iron. It is one of the best materials to make cookware out of, and even some of the most coveted cookware in the world (Le Creuset cookware) is made

Here at Chef’s Pick, we are huge fans of Le Creuset cookware. It is some of the most beautiful cookware in the world, and it can last decades when looked after. However, what if Le Creuset fails? After all, this cookware is expensive, and so if it fails, what happens? Well, today, we’re exploring Le

If you’re a fan of induction hobs and copper pans, you’re likely wondering if you can use these two awesome pieces of kitchen equipment together. Just like all cooking questions that we answer on Chef’s Pick, this one is tricky. So, let’s delve deep into whether copper pans work on induction or not, shall we?

Griddle pans are healthy, right? That’s what many cookware companies will say. But why? How did griddle pans come to have this healthy reputation, and is it true? Also, if griddle pans are so healthy, does that mean the food cooked in them is bland and boring? To find out, we need to look at

Saute pans are probably the most versatile pans in your kitchen. If you’ve never used a saute pan before, you’re in for a treat. These pans have so many uses. Let’s delve deep into the saute pans right now and find out why this style of the pan should be in everyone’s kitchen. They are

We’ve spoken about how chefs love to use carbon steel pans in their restaurants on Chef’s Pick. However, we neglected to mention that many professional chefs also enjoy using stainless steel pans. So, today, we’re looking at why stainless-steel pans are widely used in the restaurant industry in the UK and why this cookware is

Many home chefs wonder why chefs in professional kitchens use carbon steel pans. Are they the best pans ever made? Should you be using carbon steel cookware in your kitchen? Today, we’re looking at all the reasons why pro chefs use carbon steel in busy restaurant kitchens and whether though reasons may mean you should