Finding the best saucepans and frying pans in the UK can be a real challenge. That’s why we decided to write this article – to make it easy!
So, grab a cuppa and enjoy the best copper pans in the UK right now. Just before that though, let’s look at what copper saucepans and frying pans actually are and answer some FAQs on these fantastic pieces of cookware.
What Is a Copper Pan?
When we say “copper pan” we’re referring to the proper, real-deal, type of copper pan. Not the copper pans with the non-stick coating that is actually copper-coloured ceramic coating.
Real copper pans are fantastic. They have excellent heat conducting properties meaning heat is distributed evenly and quickly. This makes them perfect for frying, roasting and just about any cooking tasks.
Most copper pans have a layer of different metal between the copper and the food that you are cooking. This is usually stainless steel or aluminium nowadays. This is because copper can react with acidic foods and begin to break down and get all of this really harsh stuff in your food.
Without the use of a layer of a different metal, copper will certainly flavour your foods in some unintended and nasty ways. It can also really damage your health, so it’s best to avoid copper coming in contact with your food for the sakes of taste and, you know, health!
‘Real’ Copper Pans vs. Copper-Coloured Non-Stick Coatings
I’m sure you’ve all seen adverts about copper pans with amazing non-stick coatings. The ease of which food glides off of this copper-coloured surface makes us all want to grab our credit card and run to the nearest supplier of these incredible saucepans and frying pans.
However, while these copper-coated marvels work fantastically in the adverts, most non-stick frying pans and saucepans will work just as well.
You see, copper non-stick coatings are great and will provide the non-stick properties shown in these adverts for a good amount of time. They are not, though, ‘real’ copper pans.
Most manufacturers of these copper pans use copper for colour alone. Even the manufacturers that are actually using copper dust in their cookware are not adding enough copper to really do anything.
The copper added is such a small amount that you won’t see any of the amazing heat distribution that copper is known for and you can forget the anti-bacterial benefits too.
This means that the non-stick coating of these copper pans is actually just your standard ceramic coating with added colouring.
So, think of these pans as copper alternatives and the real deal as, well, the real deal, just like flavourings in foods versus natural ingredients.
A real copper pan will have a layer, at least, of copper. This layer of copper will help to circulate heat extremely well, and it has excellent anti-bacterial properties too. The downside to copper pans, the real ones that is, is that they are more expensive than the ones with the copper non-stick coating.
Now, there are some copper pans with non-stick coatings on the market that are a very good option. These are made with a layer of copper, so the pans get all the benefits from copper. However, they also have an excellent non-stick coating too.
The pans to avoid are those that claim they have a non-stick coating with copper infused into it. Unless you just like the colour of copper, of course, and aren’t too fussed by all the amazing cooking attributes of it.
Different Types of Copper Pans
1. Solid copper pans
You can invest in copper pans that are made entirely out of copper. These are extremely popular with jam makers and pastry people. As sugar has a very high melting point, traditional copper pans with a layer of tin in them are no good for melting sugar (the tin would melt before the sugar). So, in this case, a solid copper pan can be used.
2. Copper pans with a ceramic coating
There are also copper pans with ceramic coatings that take advantage of both materials really well. These ceramic copper pans usually have an outer layer of copper.
Then an inner layer of tin or stainless steel that is then coated in a non-stick ceramic coating of the company’s choice. These copper pans tend to be the cheapest way of getting copper into the kitchen and work very well.
3. Copper and stainless-steel pans
Finally, there are copper pans that take advantage of the amazing properties of stainless steel. Once again, these copper pans have a layer of copper on the outside and a stainless-steel layer to finish things off.
You get all the benefits of copper, but the natural non-stick properties of stainless steel and you’ll be able to use these copper pans on your induction hob too.
Why Choose Copper Pans?
Copper one of the best heat conductors even found. It is five times as good as iron and 20 times as good as stainless steel.
This means that copper cookware distributes heat evenly and very quickly. Copper also holds heat extremely well, which means that having copper pots and pans allows you to use less energy when cooking.
Cooper pans are some of the most expensive on the market, particularly if you want solid copper pans.
However, because of the fantastic heat retention and distribution, they are really worth it. World-class chefs use copper because of how easily you can control the heat during cooking.
They are certainly one of the most enjoyable pieces of cookware to use and can really add a lot to certain styles of baking and cooking.
Do Copper Pans Leech Copper?
Solid copper pans can leech copper into your food. Particularly when cooking acidic food in the pan.
This is why most manufacturers have been leaning towards making copper pans with a layer of copper on the outside and either a non-stick ceramic coating or stainless steel on the inside. This way, you still enjoy cooking with copper, but you can cook anything you like in the pan.
Hopefully we’ve answered your copper pan questions and you know a bit more about the copper pan situation.
Now, if you’re wondering which are the best copper pans in the UK right now, you can find them below! We have included copper pans with ceramic coatings and ones with stainless steel layers too, just to ensure that every copper-lover can find the perfect pan for them!
The Best Copper Pans in the UK
As there aren’t many manufacturers in the UK offering excellent copper pans. That’s why we have decided to focus on manufacturers rather than individual pots and pans themselves.
These copper cookware creators have not sponsored us to say these kind words. They simply make amazing copper cookware that deserves some attention.
Since 1971, Baumalu has been making copper cookware. They also make cast iron skillets. Still, they’re mainly known for their exceptional copper creations.
This set of saucepans is lined with tin, and you get 5 sizes of saucepans in the set. Baumalu still operates and makes all of their saucepans in France, and they still have a very handmade, yet professional feel about them.
They have hand-forged handles, and all of the pans feel nice and heavy, even the 12 cm one. Baumalu is still one of the industry leaders when it comes to copper pans. They create robust copper pans that, when treated well, will serve you and your family for many years of cooking bliss.
Vitinni has taken a slightly more modern approach to their copper cookware collection by adding in a non-stick layer on the bottom of the pan.
The outside of this pan is hammered copper that provides a beautiful style. The middle layer is aluminium, and the inside is 303-grade stainless steel adding up to 2.5mm wall thickness.
The non-stick coating on this particular frying pan is a PTFE coating. Many manufacturers are steering clear of PTFE coatings, but as long as you don’t stick this pan into a red-hot oven, the coating will stand up to years of use.
Plus, because of the amazing heat retention and heat distribution of copper, you never really need to use this frying pan, or the saucepans that Vitinni offer on anything higher than a medium heat anyway which won’t affect the non-stick coating.
3. Croft from John Lewis
John Lewis makes a few copper collections. One is copper-plated aluminium, and the other is the Croft collection which are true copper pans.
The best part about this cookware collection is that they have hammered finishes and smooth finishes so you can really get the style of saucepan and frying pan that you want.
The outside layer is, of course, copper, the core is aluminium, and the inside layer is, once again, stainless steel. This collection consists of a few saucepans of varying sizes and a couple of frying pans of different sizes too.
Remember, if you’re after proper copper, the Croft collection is the one to look for and not the standard John Lewis collection, but they are pretty good too.
Vogue (not the same company as the magazine) has a collection of tri-walled copper pots and pans.
The outer layer is copper, the middle layer is aluminium, and the final, inside layer is stainless steel. So, Vogue has included some of the best pan metals in this collection of cookware.
What this means is that their pans heat up very quickly, but also have the benefits of non-stick stainless steel and retain heat exceptionally well without running the risk of contact with copper.
We have chosen to showcase their sauté pan here. Still, Vogue also makes saucepans in all the popular sizes and a frying pan too.
All of the handles of these pots and pans are stainless steel, so they will heat up over the hob. Still, it does means that the copper collection from Vogue is also oven safe at even the highest of temperatures.
We hope this look at copper cookware has been helpful. The manufacturers of copper cookware above build the best copper saucepans and frying pans available in the UK right now.
If you want a traditional copper pan, your best bet is Baumalu. They make exceptional copper pans lined with tin. While you’re here, check out our other cookware articles.