Non-stick coatings on cookware can contain harmful chemicals that can release toxins during cooking.

These chemicals are usually only released during high-temperature cooking, for example, if you transfer your frying pan to the oven. If the oven is hot enough, the non-stick coating can begin to release toxins.

There are other ways that cookware can release these toxins, but high heat is the most common way.

So, wouldn’t it be great if there was a non-stick pan that didn’t release these toxins? Perhaps even a pan that has no harsh chemicals involved in the coating at all? Well, wouldn’t that be lovely!

Thankfully, there is. Below we’ve listed some of our favourite non-stick frying pans that are safe and healthy.

Non-Stick Coating Jargon Explained

When researching non-stick pans, you’ll encounter lots of strange chemical names and acronyms. Here’s a quick explanation of the main non-stick coating terms.

• Cadmium and lead – Cadmium and lead are harmful heavy metals that can be leached from some enamel coatings on cast iron cookware. Shannon from Natural Baby Mama tested her Le Creuset cookware for cadmium leaching and found that it leached cadmium when cooking an acidic pasta sauce.
• PFAS – PFAS stands for perfluoroalkyl and polyfluoroalkyl substances. It is a group of artificially manufactured chemicals used to make non-stick cookware surfaces, stain-resistant clothes and firefighting foam. Research into PFAS suggests that it has a range of negative health effects including increasing cholesterol levels and causing changes in liver enzymes.
• PFOA – PFOA stands for perfluorooctanoic acid. It is a man-made chemical used to make Teflon and other similar chemicals. In addition to non-stick cookware, it’s also used in products such as water-repellent clothing and stain-resistant carpets. It can stay in the human body for a long time, and its prevalence means that most of us have some of it in our blood. High levels of exposure has been linked to range of health issues including cancer, thyroid disease and liver damage.
• PTFE – PTFE stands for polytetrafluoroethylene. It is a synthetic compound that was discovered by DuPont in 1938, creating a revolution in cookware manufacturing. The most well-known PTFE-based material is Teflon.

What Makes a Non-Stick Frying Pan Safe and Healthy?

As I said above, some non-stick coatings are made using harsh chemicals. So, you need to find a non-stick coating that isn’t made with these.

The chemicals in question include PFOA, PTFE and other less commonly known ones like APEO, NEP and NMP. So, to ensure that a frying pan is as safe as possible, avoid any frying pan with any mention of these chemicals.

But how can a frying pan be healthy? Surely, a frying pan cannot be adding anything into your food that is good for you, can it?

Well, no. A lot of manufacturers call their frying pans healthy because they don’t release these chemicals, but there is another reason too.

The other reason is the non-stick coating used in place of the harmful ones. Ceramic non-stick coatings, for example, are so good that you do not have to use much oil at all during cooking. This means that these frying pans help with a healthy lifestyle simply because they reduce the amount of butter or oil you need to use during cooking.

That is really it, that is how a frying pan can be safe and healthy. Another great thing about these frying pans is that they are inexpensive. A good quality frying pan with a safe non-stick coating that reduces the use of oil will not break the bank. Just before we get to our examples of these frying pans, though, let’s take a quick look at choosing a frying pan, shall we?

Choosing a Safe Non-Stick Frying Pan

We have covered choosing a non-stick frying pan in other articles, so this will be a quick overview of the topic. Make sure you check out our other non-stick frying pan articles for more info.

Basically, choosing a frying pan is all about compatibility with your hob, the size and the thickness of the metal.

Hob type

Do you have an induction hob? Then you’ll need a frying pan that you can use with that hob. There are plenty of safe, non-stick frying pans on the market that are suitable for induction hobs, and we have included examples below.

Size

Size-wise, we recommend getting a few frying pans of different sizes. This allows you to cook off different parts of a meal at the same time. It also makes timing a lot easier.

Having a few good-quality frying pans really makes cooking a lot less stressful and far more enjoyable.

Thickness

Finally, the thickness of the walls of a frying pan is important. Now, some frying pans are designed for quick flash frying. The walls of these pans are a lot thinner than others.

Others are designed for a slow build-up of heat, but they are capable of holding this heat a lot better.

The frying pan you choose is ultimately based on personal preference. However, if you’d like a general-purpose frying pan, a thick-walled pan with a good solid base that is 26-28cm in size will serve you well for many years.

Scott

Scott is a writer and a passionate home chef. His passion for cooking began when he was 10 years old. Scott has been writing professionally for over five years now and loves to combine his passion for cooking with his day job.

The post The Best Non-Toxic Non-Stick Frying Pans (UK) appeared first on Chef's Pick.

So, it’s safe to say there’s virtually nothing a Dutch oven can’t do!

Their key selling point is arguably their versatility, which allows them to be used both on top of and inside your cooker. So, if you’re in the market and are wondering what the best Dutch ovens in the UK are, all will be revealed…

Dutch Ovens vs Casserole Dishes – What’s the Difference?

Simply put, the difference between a Dutch oven and a casserole is that a Dutch oven is the more versatile of the two. A casserole dish is designed to go in the oven, and that’s it.

But a Dutch oven can go both inside the cooker and on top of the hob, making it ideal for cooking many different foods.

Read out guide to the differences between Dutch ovens and casserole dishes for more detail.

The History of the Dutch Oven

The Dutch oven was popularised by an Englishman named Abraham Darby in the 1800s. Darby travelled to the Netherlands to study metalsmith practices, particularly on the subject of brass.

The Dutch methods of crafting gave him the idea of the Dutch oven, but instead of using brass, he used cast iron, which was a cheaper material.

Traditionally, Dutch ovens would have had three little legs, as well as a handle that allowed them to be dangled over a fire.

Dutch ovens haven’t dwindled in popularity, due to their renowned versatility and that they are useful for outdoor activities, such as camping.

What Are Dutch Ovens Made From?

As we mentioned above, traditionally Dutch ovens were made from cast iron, which is still a popular material for cooking, owing to its robust nature, its ability to draw heat very quickly, its longevity, and that it’s a budget-friendly metal.

Most Dutch ovens nowadays are still made from cast iron, but many are coated in enamel, which makes them much easier to clean. They also do not need to be seasoned because no food will come in direct contact with the cast iron.

You can also get Dutch ovens in other materials, including stainless steel. Traditionally, Dutch ovens didn’t contain an enamel coating. To be technical, an enamel-coated cooking pot is actually called a French oven, otherwise known as cocotte.

Dutch Oven FAQs

Can you put a Dutch oven in the dishwasher?

If your Dutch oven has an enamel coating, you can usually clean it in the dishwasher. If it is pure cast iron, it shouldn’t come into contact with water, and should be regularly seasoned.

What should you look for when buying a Dutch oven?

Consider the size you require. If you cook for many mouths, it is wise to choose a Dutch oven that has a capacity of over five litres.

Material-wise, that is really down to personal preference. Buying one with an enamel coating will be easier to clean (and won’t require seasoning). However, enamel is prone to chipping, so in terms of longevity, a pure cast iron one will probably outlive you.

Are Dutch ovens non-stick?

Technically, no. Dutch ovens (enamelled or otherwise) do not contain non-stick chemicals, such as Teflon). However, if well-maintained, and if food isn’t cooked on too high a temperature, your Dutch oven’s enamel coating should act as non-stick, and should be easy to keep clean.

How do you avoid damaging a Dutch oven?

• Cooking on extreme heat – Dutch ovens are designed for slow cooking, and to retain heat, so going OTT with your temperature dials will burn your food/cause it to mould to the sides of the pan.
• Metal utensils – This is particularly important with most enamel-coated Dutch ovens. Metal utensils are notorious for chipping coatings, and will effectively shorten the lifespan of your Dutch oven.
• Being austere with oil or butter, or not using it at all – As mentioned earlier, Dutch ovens aren’t technically non-stick, so they will require cooking lubricants.

Conclusion

Dutch ovens are a great addition to any kitchen, based on their versatility alone. They’re also beneficial to those who enjoy outdoor adventuring, such as camping and hiking.

While they often look identical to casserole dishes, they exceed the basic casserole dish because they can be used both on top of your stove and inside the oven.

Many Dutch ovens nowadays are still made of cast iron, but often come with an enamel coating, making them easy to clean and not in need of seasoning.

But if you’re still stuck on which option to go with, allow us to lend our expertise. Here at Chef’s Pick, we love the Lodge EC6D32 enamelled Dutch oven. It is reasonably-priced, robust, and those colours are pretty funky!

Clara Taylor

Clara is a freelance writer and former chef. Though she may have hung up her apron, her love of food and cooking is still going strong! When she’s not whipping up a verbal storm, she’ll be in her kitchen sipping wine and whipping up a culinary storm.

The post Best Dutch Ovens (UK) appeared first on Chef's Pick.

A good ceramic pan is considered an essential tool in the kitchen by many. But which is the best to buy right now in the UK?

We’ll explore some of the most popular and highly rated options below, and give you some pointers on how to choose the perfect pan for your kitchen.

Best Ceramic Frying Pans in the UK

1. MasterClass Eco Frying Pan

Diameter: 20 cm (8 inches)
Material: Aluminium, iron

This frying pan from MasterClass has a chemical-free ceramic non-stick coating. It is made from excellent quality aluminium, and it has a flat iron base meaning it can work with induction hobs.

The frying pan we have here is 20 cm, but MasterClass also makes this model in a few other sizes.

The reason this frying pan made our list is that it is exactly what a ceramic frying pan should be. This pan is very well made, the non-stick coating is exceptional, and it looks great too.

If you’re looking for a frying pan that will last years and doesn’t cost the earth, this is a great option!

This frying pan is perfect for any chef but in particular beginners. They can take advantage of the superior non-stick properties and learn to good excellent food.

• See price and reviews on Amazon.co.uk

 

2. ‎INTIGNIS Frying Pan With Lid

Diameter: 28 cm (11 inches)
Material: Aluminium

INTIGNIS call this pan the “queen of the kitchen”, and as it is a 3-in-1 induction frying pan, we can really see why. This pan can be used for three functions: as a mini wok, a saute pan or a deep frying pan.

This 28 cm frying pan comes with a lid. The size and the lid make this pan extremely versatile. Whether you want to fry steak or make a sauce for your steak, you can do it all in this pan.

The German GREBLON ceramic coating makes cooking with this pan really easy as well. Nothing will stick to the bottom of this pan. You can use it to sear salmon to perfection or cook your favourite omelette, and cleaning up will be super easy.

The pan also has two pouring spouts, so if you are using it to make a sauce, you won’t drop it all over the counter when serving.

This pan is super durable and incredibly handy, perfect for a beginner cook who wants a pan that can do it all, but also great for seasoned chefs who need versatility in the kitchen.

• See price and reviews on Amazon.co.uk

 

3. Home Icon Non-Stick 26cm Copper Frying Pan

Diameter: 26 cm (10 inches)
Material: Copper

This copper frying pan has a unique triple layer of non-stick coating, making it one of the best non-stick ceramic frying pans on the market.

It measures 26 cm across, offering plenty of space for steaks, fish, or a large omelette for the whole family.

This pan is made from aluminium too, so it is nice and light. The handle is also metal which means it can go in the oven. And thanks to the extremely hard-wearing non-stick coating, this pan can be used in the oven up to 260 degrees Celsius.

Home Icon is so confident about these pans that they provide a three-year warranty with them. They are oven-safe, induction hob compatible and have a chemical-free non-stick coating that is basically unbeatable. 

• See price and reviews on Amazon.co.uk

 

4. Blue Diamond Ceramic Non-Stick Frying Pan

Diameter: 24 cm (9.5 inches)
Material: Aluminium

This Blue Diamond non-stick pan comes in a variety of sizes. We have chosen the 24 cm pan here, but you can grab the same pan in 20, 28, 30 and 32 cm.

The ceramic coating on this pan is extremely durable. It is 10 times more durable than a typical non-stick coating. So, treat this pan well, and you’ll own it for years.

The base construction of this pan is aluminium, and it is induction hob safe. You can use this frying pan in the oven to 220 degrees as well.

You can even pop this frying pan in the dishwasher, although Blue Diamond does suggest hand washing it to keep it in good condition. The non-stick coating is so good, though, that hand washing this pan will take seconds!

• See price and reviews on Amazon.co.uk

 

5. GreenChef Profile Plus Stainless Steel Frying Pan 20cm

Diameter: 20 cm (8 inches)
Material: Stainless steel

The ceramic coating on this pan is reinforced by diamonds. The body of this pan is made from stainless steel, and it has an extra-thick base.

This aids in heat retention and means that the pan is suitable for all hob types. It is also dishwasher and oven safe.

What makes this pan special, though, is the non-stick coating. Right now, the non-stick coating on this pan is the best on the market.

• See price and reviews on Amazon.co.uk

 

What Makes Ceramic Frying Pans Healthy?

Manufacturers of ceramic cookware claim that it is a healthy option, but why? Does the ceramic release something into your food that makes it healthier? Well, no, actually it is the opposite.

You see, traditional non-stick coatings on frying pans and pots, contain harsh chemicals. These chemicals (PFOA, PTFE and more) can release toxins when you’re cooking.

Granted, it takes a lot of heat for these toxins to be released, and it isn’t a regular occurrence in typical cooking tasks. Still, it’s nice there is a non-stick option for those of us that don’t want to take the risk.

So, one health benefit to ceramic frying pans is there are no harsh chemicals used in the non-stick coating.

The other health benefit of ceramic coatings comes from how well they perform their job. Ceramic non-stick coatings are so good that you need far less oil or butter when cooking. The reduction in fats is great for any diet.

So, while ceramic frying pans may not have any direct health benefits, they help reduce the number of chemicals in your home and reduce the amount of fat in your diet.

So, how do you choose the right ceramic frying pan for your needs? Well, that’s what we’re looking at next.

Choosing the Right Ceramic Frying Pan for Your Needs

Size

When choosing a frying pan, there are a few things to think about. Firstly, size. Ceramic frying pans come in a few different sizes.

We recommend owning a couple of frying pans of different sizes, it can make cooking separate components of meals a lot easier.

We’d go with 20cm, 26cm and 30cm frying pans. These sizes will keep you covered for pretty much every cooking task.

Material & induction compatibility

Most of the ceramic frying pans in this article are made from aluminium which is a fantastic choice for a frying pan as it heats up quickly and holds the heat really well.

However, some of the pans featured here will not work on an induction hob. If you have an induction hob, make sure that the frying pan (or at least the base) is compatible. Don’t worry, we’ve mentioned which frying pans are induction hob compatible.

Wall thickness

Some frying pans have thicker walls than others. Now, this doesn’t mean that the thinner frying pans are poor quality, they are just designed for a different type of cooking.

Thinner walled frying pans are designed to heat up really quickly and are perfect for flash frying. Thicker walled pans are designed to hold heat in a lot better.

Both types of frying pan will work for most general cooking tasks, this is more about personal preference.

Metal or plastic handle?

With a metal handle, you can transfer your frying pan to the oven. You can with some plastic handled pans too, but not all.

If you like to flash fry and then transfer to the oven, a metal handle is probably better for you. If you aren’t too worried, plastic will be fine.

That is about it. Ceramic frying pans are fantastic and provide superior cooking for many years. And considering all of the things above will mean your new frying pan will be enjoyable to use too.

But which pan will you choose? Well, here are some of our favourite ceramic frying pans in the UK right now.

Conclusion

So, that is our list of ceramic frying pans. We hope you’ve found the ceramic frying pan of your dreams on this list.

If it were us, we’d happily use the MasterClass Eco Frying Pan every day of the week.

Don’t forget to check out our other cookware articles. We have all the articles you need on here to kit out your kitchen and cook fantastic meals!

Scott

Scott is a writer and a passionate home chef. His passion for cooking began when he was 10 years old. Scott has been writing professionally for over five years now and loves to combine his passion for cooking with his day job.

The post Best Ceramic Frying Pans (UK) appeared first on Chef's Pick.

A cast iron skillet can be an incredible tool for your kitchen as long as you buy the right skillet and care for it correctly.

As cast iron skillets can last hundreds of years, you really need to choose the right one and know how to care for it!

Best Cast Iron Skillets in the UK

1. Lodge Pre-Seasoned Cast Iron Skillet

Diameter: 30 cm (12 inches)

This 30 cm cast iron skillet from Lodge is the ideal size for steak, veg, omelettes and more.

This skillet is suitable for all hob types and comes pre-seasoned from Lodge’s foundry.

You may notice the handle of this skillet is on the small side. However, it has an ‘assist’ handle that allows for safe lifting with two hands. It also has two pouring lips for ease during the cooking process.

The reason this cast iron skillet made the top of our list is simple. It has an iconic cookware design that will last just as long as the skillet itself.

This skillet is built so well that if you treat it right, you’ll be handing this pan down to your kids, your grandkids and their kids.

• See price and reviews on Amazon.co.uk

 

2. Le Creuset Cast Iron Signature Skillet

Diameter: 23 cm (9 inches)

Le Creuset has taken the cast iron skillet and pushed it into the 21st century with their beautiful styling.

You’ll notice the beautiful exterior, which comes in a choice of colours. This is an enamel coating that will stand up to a lot of cooking abuse.

While an enamel coating on the outside of a cast iron skillet is nothing new, the wonderful colour options that Le Creuset has used is new.

What isn’t new is the classic, robust construction of this skillet. Le Creuset has used the best cast iron for this skillet, and that shows in its heat retention and distribution.

It was a close call between this skillet and the above one for the top spot. We put this skillet second because it’s a bit more expensive, so isn’t ideal for everyone. It could be worth the investment for the passionate cook, though.

• See price and reviews on JohnLewis.com

 

3. Landhaus 12.5-Inch Enamelled Cast Iron Skillet

Diameter: 31.75 cm (12.5 inches)

We love this cast iron skillet from Landhaus. In fact, we love the whole cast iron cookware range from this company.

We aren’t sure whether it’s the Prussian blue enamel exterior or the professional-grade cast iron used in the construction of the whole range, but these pans sure are pretty. However, this skillet is far more than just pretty!

The enamel coating on the exterior, for example, has four layers and the company uses the absolute best cast iron possible for their entire cast iron cookware range.

This isn’t a cast iron skillet built to last a few years. This one will live and thrive in even the busiest kitchen for years and years.

If you’re looking for a wonderfully designed range of cast iron cookware, Landhaus has you covered.

• See price and reviews on Amazon.co.uk

 

4. Staub Cast Iron Skillet

Diameter: 20 cm (8 inches)

This cast iron skillet is a bit of a curveball, but we’re adding to our list because we love the design. It has a traditional frying pan design, but all of the amazing heat retention of cast iron.

It has a long wooden handle (made from beech), which is odd for a skillet. It also has a coating of enamel to protect the cast iron and provide a non-stick surface.

This means that this cast iron skillet requires no seasoning, so it suits the modern, busy kitchen. Plus, the styling of this skillet also suits a modern-day kitchen.

However, the body of this skillet is still made from high-grade cast iron. So, you get wonderful styling, robust construction and a skillet that is easy to maintain and cook with!

• See price and reviews on JohnLewis.com

 

5. Crucible Cookware Cast Iron Skillet Set

Diameter: 20 cm (8 inches)

Crucible has really knocked it out of the park with this cast iron skillet set. This set answers some long-overdue questions in the cast iron cookware field.

The skillet itself is very traditional. It is built with the best cast iron possible, comes pre-seasoned and is perfect for any cooking tasks you’d use a skillet for.

However, this set also comes with removable silicone handle protectors to ensure you aren’t burnt during use.

You also get a scrubber for your cast iron skillet with this set and a glass lid that allows you to use this skillet for a lot more in the kitchen.

This is a fantastic cast iron skillet for those that want to explore every cooking possibility. Plus, this skillet will provide years and years of joy in the kitchen just like the rest of the cast iron skillets on our list.

• See price and reviews on Amazon.co.uk

How to Choose a Cast Iron Skillet

There are loads of cast iron skillets on the market at the moment, so choosing one can be tricky.

While you could use our list of cast iron skillets above to choose yours, you may be wondering why these skillets made our list over the array of other options on the market.

So, here’s how we choose our cast iron skillets and how you should choose yours too.

Design

You may have seen some really fancy cast iron skillets in your quest to find your favourite. In recent years, many cookware companies have tried to bring cast iron skillets into the 21st century with varying degrees of success.

These modern skillets have different shapes, different styles of handles, and some even come with lids. These design changes can have a direct impact on how the skillets perform.

Many cookware companies have stuck with original designs for this iconic cookware. The Lodge skillet that we picked as our number one skillet is a prime example of this.

Lodge has been making cast iron cookware from its foundry in America since 1896. The design of its skillets has largely gone unchanged since the company was founded.

When choosing a skillet, you need to decide whether a modern skillet (with fancy new styling, shapes and handles) is right for you.

Or if a traditional skillet is better suited to your needs. In our opinion, bearing in mind the design of cast iron skillets can be traced back nearly 2,000 years, we’d say a traditional style is still the best way to go.

The simple styling of traditional cast iron skillets performs perfectly, even in the most modern kitchen.

Shape and size

A lot of home cooks buy a cast iron skillet to fill a void in their cooking arsenal. Perhaps you are replacing a well-used frying pan, or you are looking for the perfect pan for searing steaks. Well, as you’ll know, cast iron skillets come in many shapes and sizes.

If you are replacing a frying pan, a direct replacement (a round skillet of the same size) may be the best choice.

If you are looking for a good-sized steak sizzler, a cast iron skillet that can comfortably fit the average-sized steak you enjoy will ensure you always get the best result.

Handle length

Some skillets have stubby little handles, and others have nice long handles that fit comfortably in the hand. Skillets with shorter handles are designed so they can fit into the oven easily.

So, if you intend to use your skillet in the oven, a shorter handled skillet will be better suited to the type of cooking you want to do.

However, if you intend to use your skillet on the hob most of the time, a longer handle offers more control while you cook.

Pre-seasoned and unseasoned

Many cast iron skillets come pre-seasoned nowadays, meaning, after a quick wash, you can use them right out of the box. Of course, you can also buy cast iron skillets that are not seasoned at all.

If you have never seasoned a cast-iron skillet before, a pre-seasoned pan may seem like the better option for you.

However, do remember that you’ll need to season the pan throughout its life, even with a pre-seasoned pan.

So, regardless of whether the pan comes seasoned or not, you’ll need to learn how to season it.

Buying a pre-seasoned pan means that you don’t need to jump into the seasoning process head first, though, so it can be easier for someone new to cast iron.

Cooking surface texture

The last consideration when choosing a cast iron skillet is the texture of the cooking surface. Some cast-iron skillets, usually the more traditional skillets, have a rough surface. While others have a smoother surface.

In general, rough cooking surfaces are easier to season than smoother ones. This is because rougher surfaces hold onto the oil better.

However, rougher cooking surfaces can occasionally latch onto delicate foods like eggs and pancakes. Smoother cooking surfaces have amazing non-stick properties, even without seasoning.

So, if you intend to use your cast iron skillet for delicate foods, a smoother skillet may be the better option for you. Just remember that they are more difficult to season.

If you don’t intend to cook delicate food on your skillet and would prefer a surface that responds better to seasoning, a rougher texture is the way to go.

Caring for Your Cast Iron Skillet

As you know, a good quality cast iron skillet can easily out-live you. However, that is only if you care for that skillet correctly.

Cast iron cookware needs different care to other pots and pans. A skillet doesn’t need your undivided attention or anything.

However, if you don’t take care of your skillet correctly, you can break it or cause the seasoning to fail. Here’s how to best care for a cast iron skillet.

New skillet? Give it a wash

If you have just peeled the sticker off your skillet and you’re excited to use it, that’s awesome.

However, you should visit the sink before the hob to give your skillet a wash. This wash should be done with warm water and soap.

I know, I know, a common sin when it comes to caring for cast iron skillets is washing them in warm water and soap. However, in this case, you’re washing away any rust or factory debris that may be on the skillet.

Season or re-season your cast iron skillet

Now that you’ve washed your skillet, it’s time to season it. Now, your skillet may come pre-seasoned, a few on the list below do, and many smaller manufacturers do season their cast iron skillets at the factory.

You can skip the first step of washing your skillet if it was pre-seasoned, but it’s best to give it a wipe at least, more on how to clean your cast iron in just a moment.

Seasoning is basically baking oil into the surface of the skillet to create a protective layer. Seasoning prevents the pan from rusting and creates a non-stick coating too.

Seasoning is as simple as coating the pan with a small amount of oil and leaving it on the hob to heat up until the oil is smoking. Once cooled down, you can wipe away any excess oil.

Repeat this process until there is a notable colour change and a layer on your cast iron. For more seasoning tips, check out our other article that goes into depth on how to season a pan.

Once your skillet is seasoned, you want to take care of it, so it stays that way. Whenever you use your cast iron skillet, you need to take proper care of it after use.

This care isn’t difficult, but it makes the difference between having a wonderful piece of cookware that brings joy to your kitchen and a nightmare.

Regular cleaning

When cleaning, rinse with warm water and use a brush to get rid of any stuck-on bits. If you’ve used enough oil during cooking, a simple rinse with warm water is normally enough.

If you haven’t, you may need to clean your skillet with salt and oil. Use a few teaspoons of salt and some oil along with a paper towel to remove any really stuck-on food.

You need to use soap when cleaning a skillet, you should avoid soap at all costs, actually. Soap will just cut through your seasoning.

Once dry, season

Once your cast iron skillet is completely dry, give it a coat of oil. This is just a very thin layer of any oil of your choosing.

We have an article about the best oils to use on cast iron skillets that is very helpful with seasoning and this step.

Place the skillet over a low heat, coat the pan in a thin layer of oil, making sure it doesn’t pool anywhere. Typically, one teaspoon over the whole surface is enough.

Storing your cast iron

Once daily upkeep is taken care of, you can store your cast iron. Cast iron needs to be bone dry before you put it away. If not, rust can form, and that ruins even the most well-earned seasoning.

If you’re going to store a pot or pan on top of your cast iron skillet, pop a paper towel in the skillet. This will keep moisture away from the skillet until you’re ready to cook the best steaks, eggs, fish or veg you’ve ever had in your life!

General cast iron cookware advice

It is also vital that you don’t bash your skillet into anything. Dropping it, although unavoidable is also not a great idea.

Also, don’t put it in cold water while it’s still warm. Cast iron is brittle. Any knocks or the shock of cold water can shatter it.

As I said earlier, taking care of a cast iron skillet isn’t difficult. In fact, cast iron is really simple to take care of. It’s just that these steps must be taken so the seasoning is protected and rust doesn’t form.

If you take care of your cast iron skillet, it will last forever. There is a huge market for vintage cast iron skillets.

Cast iron skillets from the late 19th century can still be found!

What Kind of Utensils Should You Use With Cast Iron?

Cast iron is an extremely hard-wearing material. This is why a cast-iron skillet can last decades. That means that you can pretty much use any utensils you like with this cookware.

Many folk like to use stainless steel utensils with cast iron, and they are a great option for cast iron.

Cast iron can take a lot of abuse and come back for more, particularly if you know how to season your cast iron. Because if you happen to scratch some of the seasoning with metal utensils, you can simply re-season it, and your pan is new again.

We would argue, though, that silicone utensils are probably the better way to go. Now, as we said, cast iron cookware can withstand stainless steel utensils for decades and never bat an eye. However, your other pots and pans probably can’t.

So, if you intend to use these utensils with other pots and pans, silicone is probably the best option for you. Of course, if you do want some utensils to use exclusively with your cast iron cookware, by all means, grab some good-quality stainless utensils.

Still, if you have cookware made from other materials, you can use silicone utensils with them all.

Conclusion

There you have it. That is how to care for your cast iron skillet and the best cast iron skillets in the UK right now.

We love the Lodge cast iron skillet. It is robust, and when seasoned properly, it will work wonders in your kitchen for years.

We have other articles about skillets, pots, pans and loads more on here.

Do check out our other cookware articles before you leave. We have everything you need to know about cookware and how to care for it.

We help you make magic in the kitchen by showing you the very best tools to have in your kitchen cupboards.

Scott

Scott is a writer and a passionate home chef. His passion for cooking began when he was 10 years old. Scott has been writing professionally for over five years now and loves to combine his passion for cooking with his day job.

The post Best Cast Iron Skillets (UK) appeared first on Chef's Pick.

Having a wok makes stir-fries so easy and quick. However, as we’ll get to in a bit, a wok has so many more uses than just stir-fries.

We’ve got a great list of woks available in the UK right now just below.

Why Choose a Carbon Steel Wok?

Carbon steel cookware is very popular with pros, but there isn’t much carbon steel in home kitchens. Why is this? Why do the pros love carbon steel and yet it never rarely gets mentioned in the home cooking world?

Well, pro chefs love carbon steel because it performs certain tasks better than any other type of cookware.

One of these tasks happens to be frying at high heat quickly. So, carbon steel is pretty much the perfect material for a wok as all of the cooking done in a wok is fast and high.

Another great thing about carbon steel is its construction. The material itself is made from 99% iron and 1% carbon.

Of course, if it were 100% iron, it would be a cast-iron creation. Cast iron, as anyone with a cast iron skillet, will know, is pretty brittle. You only have to look at cast iron in the wrong way, and it can break.

However, the addition of that 1% of carbon makes the material much more durable. It can also be worked a lot better than iron, so carbon steel cookware can be thinner and therefore lighter. It can also be seasoned just like cast iron too.

So, why choose a carbon steel wok? Well, carbon steel is a fantastic choice for a wok. There is no non-stick coating that will break down over time. It is pretty lightweight and heats up very quickly and retains this heat too. So, it’s almost like carbon steel was created for woks!

How to Choose a Carbon Steel Wok

Carbon steel woks tend to be the most popular choice, and with good reason. They tend to be preferred not only by Chinese restaurants, but by many households too.

Handles

The first consideration when buying any new wok should be the handles. Traditional large woks have two metal handles, but many woks that you would find today are actually “pow woks” with single handles.

How you plan on using the wok will determine if you are better off with a single handled wok or need a traditional, two handled version.

Size

Woks come in a range of shapes and sizes. Restaurants tend to use enormous woks that are far too big for the average home, but even domestic woks can be found in sizes ranging between 10 and 20 inches.

A 13- or 14-inch wok will be perfect for most households cooking on the typical hob.

If you use your wok outside over an open fire with a wok stand, you can of course look for a larger one if you’d like!

Shape

Traditional woks have a round bottom, which is fine if you are using it with a wok stand, but does not work so well on modern hobs, especially induction ones.

With that in mind, modern woks are often available with a flat bottom. This means the wok will have an adequate magnetic surface area for the induction hob to work, and it means it can rest flat without you holding it up all the time too!

Lids

Most woks are supplied without lids, and some people feel that this means you don’t need one.

However, this couldn’t be further from the truth. Many traditional recipes are much easier to cook if you have a lid for your wok, especially if the recipe calls for ingredients to be simmered.

Is a Carbon Steel Wok Worth It?

Carbon steel woks have always been the instrument of choice in Chinese cuisine, and this has been the case throughout much of history.

Carbon steel was first made in China around the 6th century BC, and since then has been used to make tools, weapons and a range of other instruments around the world.

Today, carbon fibre production has been improved so much so that you won’t find many impurities in a carbon steel wok.

The centuries of knowledge that are behind the humble carbon steel wok bring a wealth of advantages for the average user.

From being easy to handle to being free from toxins, there are a variety of reasons why a carbon steel wok is a worthwhile investment.

Lightweight

Carbon steel is incredibly lightweight, and as a result, carbon steel woks can easily be some of the cheapest available on the market.

The lightness makes carbon steel woks much more comfortable to use as you aren’t moving something heavy each time you move the food around to stop it burning.

Environmentally friendly

Carbon steel is entirely made from carbon and iron. When cooking using this combination, no harmful chemicals are released into the environment, or your food.

Natural non-stick

Carbon steel woks build up a non-stick coating gradually over time. This is known as seasoning. You want to use an oil that is non-toxic and has a high smoke point, such as canola or peanut oil for best results.

Conducts heat quickly

Carbon steel responds very quickly and well to changes in temperature. This means that food will not take long to cook because the wok heats up so fast, but it also reduces the risk of burning your food if you need to drop the temperature suddenly.

Which Is Better: A Stainless Steel or Carbon Steel Wok?

Both carbon steel and stainless steel are prevalent in the modern kitchen, and when it comes to woks, both bring their own benefits and issues.

Although both alloys are made with a combination of carbon and iron, they couldn’t be more different thanks to the difference in carbon content.

Carbon steel has a much higher carbon content, which makes it strong and malleable.

Stainless steel, however, has a high chromium content and contains very little carbon. It is the chromium that gives stainless steel its “stainless” qualities.

Purchase cost

Carbon steel woks are usually much more affordable than stainless steel ones. This is simply because a lot of the materials added to stainless steel, such as aluminium, nickel and chromium all add to the purchase price, whereas carbon steel doesn’t have any added materials.

Heat distribution and conduction

When it comes to conducting heat, carbon steel is much more effective than stainless steel and can retain heat for a couple minutes after removing the pan from the heat.

Non-stick properties

Unlike many other types of wok, carbon steel woks develop their own non-stick coating over time. This is from the layers of oil that build up when the wok is seasoned. Not only does this make the wok non-stick and rust-resistant.

By comparison, stainless steel woks are only non-stick if an added coating is used by the manufacturer.

Maintenance

Unlike carbon steel, stainless steel does not require a great deal of maintenance. It does not need seasoning, and the surface is less prone to damage when compared to an equivalent carbon steel wok.

Cleaning

Stainless steel woks are much easier to clean than carbon steel. Carbon steel has to be carefully wiped out using gentle cleaning utensils, whereas stainless steel can just be thrown in the dishwasher if you really want to.

Differences Between Carbon Steel vs. Non-Stick Cookware

1. Base material

Carbon steel pans are made from 99% iron and 1% carbon. This differs from regular cast iron pans which contain around 3% carbon.

Although it doesn’t sound like much, the marginal amount of extra iron in the base metal means carbon steel pans are incredibly lightweight. They’re also extremely durable and designed to last a lifetime.

On the other hand, non-stick pans refer to any type of cookware that has a non-stick coating applied over the top of the metal.

Therefore, these pans can be made from almost anything, with aluminium or stainless steel the two most popular options. The characteristics of the pan can vary dramatically depending on which base metal you choose.

2. Non-stick coating

The cooking surface of non-stick cookware is coated in another material to give it non-stick qualities. Most non-stick pans are coated in polytetrafluoroethylene.

This chemical is also known as Teflon and is the substance used to produce the non-stick property of all Teflon-branded cookware.

On the other hand, some non-stick pans are coated in ceramic which gives a smooth non-stick cooking experience.

Comparatively, carbon steel pans do not have any type of coating. But despite this, carbon steel cookware is still non-stick.

The exact combination of carbon and iron means these pans have natural non-stick properties following a “seasoning” process:

1. Wash your new carbon steel pan to remove the protective coating
2. Dry the pan and put it over a burner to heat the metal and remove any remaining moisture
3. Rub and buff vegetable oil into all surfaces of the pan using a clean tea towel
4. Heat the oiled pan on a burner or in the oven until the surface turns a brown colour
5. Beware that the oil will smoke during this process so have fans on and windows open!
6. Remove from the heat and repeat until the entire pan is a dark shade of brown

After you have seasoned your carbon steel pan, you should be able to use it without the contents sticking. The more you cook in it, the better the seasoning becomes. 

3. Durability

The base material of both carbon steel pans and non-stick pans is very durable. They are both made from strong metals designed to withstand high temperatures so you can cook using them repeatedly.

As carbon steel does not have a coating, its non-stick properties also last a lifetime.

However, synthetic non-stick coatings are far less durable. Through washing the pan, scratching the cooking surface, and cooking on high heat, these pans gradually lose their non-stick qualities over around five years.

This can be prolonged by only handwashing your cookware and using silicone utensils to prevent scratching. But these pans are not as durable and will need to be replaced.

4. Metal reactivity

Whenever you cook there is a chance for metal ions to leach into your food from the base material.

This generally happens when cooking acidic food such as tomato-based dishes or foods that contain wine and lemon in their recipes.

Carbon steel is a highly reactive metal, meaning that iron will leach into certain foods as you cook them.

Thankfully, this does not have any negative health consequences and many people are deficient in iron, thus it could bring some health benefits. However, it can end up adding a metallic taste to your food and ruining your meals.

On the other hand, non-stick cookware is coated in a synthetic layer, meaning that no ions from the metal beneath will leach into your food.

Therefore, you can cook acidic dishes in these pans without worrying. With that said, non-stick coatings do wear away over time.

When this happens, the base metal can then leach into your food. This may or may not be detrimental to human health depending on the material the pan is made from.

5. Aesthetic design

If you’re concerned about the aesthetic appeal of your cookware, you’ll probably want to purchase non-stick pans.

Many non-stick pots and pans will have a generic design with a black surface inside and out. However, ceramic cookware comes in a variety of colours and patterns, so you’re sure to find one that matches your kitchen décor.

On the other hand, carbon steel pans aren’t the easiest on the eye. Newly-seasoned pans typically have an uneven colouration and blotchy appearance, making them look older than they are.

Even well-seasoned pans are bland and always have a characteristic unsightly brown colour.

6. Price & availability

Price and availability are another big difference between carbon steel vs non-stick cookware. Carbon steel cookware is generally pretty affordable and a great option for anyone on a tight budget.

Non-stick pans are more expensive, but this does depend on the brand, base metal, and coating of the pan in question. If you want to shop for non-stick pans on a budget, you can.

With that said, the availability of both types of pans might also affect your shopping decisions. Non-stick pans are a home-kitchen favourite and are found in almost every cookware shop.

However, carbon steel pans are only just finding their way into the home and you might have fewer options or limited availability are your local department store.
 

What Can You Cook in a Wok (Apart From Stir-Fries)?

If you could only use a wok for stir-fries, would it be worth it? After all, you can stir fry in a frying pan (sort of). Well, woks are great for other types of high-heat cooking, for example:

• Warming tortilla wraps
• Making popcorn
• Deep frying – woks are perfect for deep frying!
• Steaming – grab some bamboo steamers and you can easily use a wok to steam veg, dumplings and more.

Woks are actually pretty versatile pieces of cookware. After all, the thing that makes a wok great is that it heats up quickly and retains that heat for frying.

They are also nice and big, so you can fry loads of stuff at once. This means that you can use a wok for loads of different tasks and not just for stir-fries.

We aren’t saying you’ll use your new wok every day, but mine certainly get used a lot for loads of different tasks.

Conclusion

So, there are the best carbon steel woks in the UK right now. We hope you found the best wok for your kitchen above.

We love the Craft Wok Traditional Wok. It is beautifully made and a joy to use.

If you’re looking for more cookware recommendations, check out our other articles. We have all of the cookware you need right here to cook even the most complex dishes in your kitchen.

Scott

Scott is a writer and a passionate home chef. His passion for cooking began when he was 10 years old. Scott has been writing professionally for over five years now and loves to combine his passion for cooking with his day job.

The post Best Carbon Steel Woks (UK) appeared first on Chef's Pick.

Stainless steel has natural non-stick properties, holds heat well and is compatible with all hob types, including induction. These qualities make stainless-steel pans a great choice for your kitchen.

We’ve researched the market and picked out the best stainless-steel frying pans available in the UK. Check them out below.

Why Choose a Stainless-Steel Frying Pan?

Natural non-stick properties

The first advantage to stainless-steel cookware is that it has exceptional non-stick properties without needing a coating.

However, as you’ll see with the frying pans in this guide, many companies choose to add a non-stick coating to their stainless-steel cookware regardless. This is mainly because most cooks are used to non-stick coatings nowadays.

Plus, the advancements in this technology make the non-stick coating of any pot or pan very durable and longer-lasting than relying on stainless steel alone.

Holds heat well

The other reason that stainless steel is such a great material for cookware is its ability to hold heat. Stainless steel can handle incredibly warm temperatures, and it holds this heat very well too. This means that stainless steel is fantastic for frying pans.

Heat is crucial when cooking with a frying pan, the more, the better in most cases. So, to have a frying pan that is made out of a material that can handle lots of heat and hold it extremely well is excellent.

Do Stainless-Steel Pans Work on Induction Hobs?

The one downside to stainless steel cookware is that it cannot be used on induction hobs (unless the base is a magnetic grade of stainless steel).

However, many manufacturers have got round this by creating the cooking surface out of stainless steel and then the base out of a ferrous metal that will interact with an induction hob.

So, there really isn’t any downside to stainless steel cookware. It holds heat very well, it has fantastic non-stick properties even without a non-stick coating, and it looks good too.

However, with so many stainless-steel frying pans on the market, how do you choose one? Well, here’s some advice about choosing the best frying pan for your needs.

Things to Consider When Choosing a Stainless-Steel Frying Pan

If you’ve been shopping for stainless steel pots and pans for any length of time, you may have noticed that stainless cookware is made from different thickness of steel and different types of stainless steel.

So, which thickness and type of steel is the best? Well, that greatly depends on the cooking you enjoy.

Thickness

Thin pans

Thin pans are great for very fast frying, the reason that most woks have very thin walls. These pans heat up very quickly but rely heavily on the heat source to keep the heat flowing around the pan.

These are brilliant for searing meats and then transferring it to the oven, for example. However, these frying pans are not great for cooking eggs, for example (see some that are here).

Thick pans

Thicker walled stainless pans are considered a general-purpose frying pan. They take a little bit longer to heat up but hold the heat nicely. This means that they can cook steaks, sear meat and cook eggs on a lower temperature too.

If you’re a new cook or just want a frying pan that you’ll be familiar with straight away, it is best to go with a general-purpose one with thicker walls.

Stainless steel types

The type of stainless steel your frying pan is made from is a question for an expert. However, it is generally regarded that 18/10 stainless is the best metal for cookware.

This holds heat very well, has very good non-stick properties and is very strong. Most professional-grade cookware is made from 18/10 stainless steel.

Types of stainless steel is a minefield of information sorry I can’t be more detailed here. However, a good rule to follow when frying pan shopping if you want an all-round frying pan that will do everything well is to go for a frying pan that has a nice sturdy base and a good wall thickness.

These characteristics will hold heat nicely, heat up evenly and quickly and provide all the frying power you need.

Does Gordon Ramsay Use Stainless Steel Pans?

Gordon Ramsay is a world-renowned chef, with countless awards, TV shows and restaurants to his name. As he is one of the most well-known figures in cooking, it is understandable that you might be wondering which pans he uses.

Gordon Ramsay’s recommendations

Gordon Ramsay strongly recommends investing your money in a couple of good quality pans that will last you a long time, rather than buying loads of cheaper pots and pans.

If you buy the best pans you can afford, they will last you for years and years if you take care of them properly. In the long run, this can end up saving you money.

He recommends purchasing stainless steel pans as they are more durable and provide a better cooking surface. Stainless steel will not rust, chip or even stain, which makes them appealing to chefs all around the world.

Beyond this, he recommends making sure the frying pan is oven safe for easier, more versatile cooking, and making sure that you have lids that fit properly.

At work

In several of his cooking shows, including MasterClass, Gordon Ramsay has been seen to use pots and pans from ScanPan, including ScanPan stainless steel hybrid frying pans. These are heavy duty pans that have thick bases that help to distribute heat evenly across the cooking surface.

At home

When cooking at home, however, he tends to prefer HexClad cookware. The HexClad stainless steel frying pan is suitable for use on all hob types, and is both oven and dishwasher safe.

The unique surface of these frying pans is created by laser etching to give you all the benefits of a stainless-steel frying pan with the convenience of non-stick.

Coated vs. Uncoated Stainless-Steel Pans

There are two main choices when it comes to stainless steel pans, and that is uncoated or coated, and there are a range of pros and cons to both types of frying pan. Coated pans are also commonly known as non-stick pans.

Coated pans

Coated, or non-stick frying pans, are an attractive choice before for the average user, they are easy to use and easy to maintain.

The non-stick coating makes them ideal for frying food that is either sticky or likely to get burned on, such as eggs or sauces containing cream. The coating also means that little to no oil is required for cooking.

However, these pans can be damaged by regular exposure to very high temperatures, and they should be replaced once the coating has started to appear scratched or worn. To protect this coating, it’s also recommended that you use only wooden, plastic or silicone utensils when cooking and serving.

As the coating can be quite delicate, these types of pans are less likely to be oven or dishwasher safe, however there are exceptions to this. If you’re unsure if a specific coated frying pan is oven or dishwasher safe, check with the manufacturer.

Uncoated pans

Uncoated stainless steel frying pans are incredibly durable and heat-resistant. Not only does this mean they are usually oven and dishwasher safe, but it also means that you can use metal cooking utensils if you like because scratches will not affect the pan’s use.

The durability of this type of pan means that they can last a very long time when they are properly cared for, however, this ongoing maintenance can be trickier than coated alternatives. This is because some pans will need re-seasoning over the pan’s lifespan.

However, generally speaking, uncoated stainless steel frying pans are still very easy to clean and care for, and they prove to be great for browning food, such as steak.

It is recommended that you use oil or butter each time you use the pan to stop your food sticking, and over time, the surface of the pan might develop discoloured spots.

If your pan does develop these spots, they aren’t harmful in any way and are simply a characteristic of stainless steel.

Conclusion

So, there our list of the best stainless-steel frying pans in the UK right now. We hope you’ve found your next frying pan on the list above.

If we had to pick just one to recommend, it would be the Tefal Comfort Max due to its great combination of materials, ease of use, non-stick properties and affordability.

Are you kitting out your whole kitchen? We have loads of other cookware articles here that can help you find the best cookware for your kitchen. So, check the rest of our cookware articles before you leave. Happy cooking!

Scott

Scott is a writer and a passionate home chef. His passion for cooking began when he was 10 years old. Scott has been writing professionally for over five years now and loves to combine his passion for cooking with his day job.

The post Best Stainless-Steel Frying Pans (UK) appeared first on Chef's Pick.

An omelette pan looks exactly the same as a frying pan, pretty much. The main difference between an omelette pan and a conventional saucepan is the sides.

The sides of an omelette pan are the same height as those a normal frying pan. However, they are more flared.

The flared sides mean that you can easily roll omelettes in the pan. They also help you slide the omelette out of the pan when it’s finished cooking.

Omelette pans come in many sizes too. So, whether you want to cook an omelette for one or six, there is a pan to suit your needs.

But where can you find the best omelette pans in the UK? Well, we have the best omelette pans just below.

Omelette Pan FAQs

What is the difference between a frying pan and an omelette pan?

Frying pans and omelette pans are very similar, and in most cases a regular frying pan will work fine for cooking omelettes. However, there are a few subtle differences:

• Sides – Frying pans have straighter sides. Omelette pans usually have flared, sloping sides, allowing you to easily flip and slide omelettes. The exception to this is Japanese omelette pans, or tamagoyaki pans, which have steep, straight sides.
• Handle – Frying pans often have short handles. Omelette pans usually have longer handles, giving you more control and helping you to flip the omelette.
• Base – Omelette pans often have a thicker, flatter bottom, which helps you to cook an omelette without burning it.

Are omelette pans worth it?

This really depends on how much you love omelettes! If you regularly cook omelettes and want to take your cooking to the next level, an omelette pan is definitely worth it.

Even if you don’t make omelettes too often, if you already have a large collection of cookware, an omelette pan is a good addition. They aren’t particularly expensive, and really do make a difference if you want to make the perfect omelette.

However, if you only cook omelettes occasionally and aren’t too fussy about them, there’s no need to invest in a specialist pan—a regular frying pan should be fine.

What size should an omelette pan be?

We’ve covered this topic in detail in our guide on the best pan size for omelettes. Here’s a quick summary:

• 20 cm (8 inches) – Two eggs. This is a good size if you’re cooking for one person.
• 25 cm (10 inches) – Three eggs. This is probably the most popular size. It’s good if you’re cooking for two.
• 30 cm (12 inches) – Four eggs. This is a good size if you’re cooking an omelette to share.

Do omelette pans have other uses?

Of course, if you eat an omelette every day of the week, having a pan that can only be used for omelettes sounds great. But what if you only eat omelettes occasionally?

Do omelette pans have any other uses? Well, yes. You can use an omelette pan for anything you can use a normal frying pan for.

In fact, if you are looking to replace your current frying pan, you could replace it with an omelette pan of the same size and enjoy all of the benefits of both.

Of course, what you can use an omelette pan for depends on the size of the pan you buy. For example, my omelette pan is 12 cm. This is great for omelettes, although me and my partner really only use it for frying eggs. Still, a 12 cm omelette pan isn’t really suitable for much else, unless you want to cook the smallest steak of all time!

So, while you can use bigger omelette pans for anything you can use a frying pan for, the smaller pans are a bit restrictive.

Still, a small omelette pan doesn’t take up much room, so even if you can’t use it for loads of things, it won’t be in the way.

Conclusion

We hope you found the perfect omelette pan for your needs above. We love an omelette pan, and as we have learnt, they can do a lot more than just cook the perfect omelette.

If we had to recommend just one to recommend to most people, it would be the De Buyer Omelette Pan. It’s a serious pan made for serious omelettes, and should last a lifetime. It’s also not expensive at all.

For more brilliant cookware, please explore our website further. We got the best cookware in the UK right here so you can kit out your kitchen with the best pans and pots for your needs and find out more about every type of pot and pan ever made right here.

Scott

Scott is a writer and a passionate home chef. His passion for cooking began when he was 10 years old. Scott has been writing professionally for over five years now and loves to combine his passion for cooking with his day job.

The post Best Omelette Pans (UK) appeared first on Chef's Pick.

Below, we’re looking at the best omelette pans available in the UK right now. We also will have a few of the more common questions about these pans, like the best size pan to choose from and more.

First, though, let’s take a look at which pans you should be using for your omelettes, shall we?

Omelette Pan FAQs

Which size omelette pan should I choose?

As you can see, omelette pans come in a few different sizes. A 20 cm omelette pan is perfect for an omelette for one or two people. A 24 cm omelette pan is great for three to four people. We’ve tried to include the best omelette pans available in the UK in both of these sizes above.

What makes an omelette pan different to a frying pan?

An omelette pan typically has curvier sides than a frying pan. This helps to flip the omelette during the cooking process.

It also helps keep the liquid in the pan, while a frying pan is designed to allow the liquid to escape. Many omelette pans look a bit more like a sauté pan than a frying pan, just in a smaller form.

Can an omelette pan be used for cooking other things?

An omelette pan is great for other cooking tasks as it is fundamentally a frying pan. However, most home chefs prefer to save their omelette pans for more delicate cooking tasks like frying eggs, pancakes and, of course, omelettes.

By reserving your omelette pan for these delicate frying operations, you can preserve the non-stick coating and ensure that it works brilliantly for these tasks for longer. Still, you can absolutely use an omelette pan for any type of frying or searing task.

Conclusion

We hope you found the perfect pan for all your egg cooking needs above.

We love the Blackmoor’s non-stick omelette pan. It is a great size for cooking an omelette large enough for the whole family, and it holds heat incredibly well, helping achieve a golden-brown omelette. Plus, for the price, it is an unbeatable frying pan for general use or more delicate work like cooking eggs and omelettes.

For more information about other fantastic pots, pans and cookware, please explore Chef’s Pick further. We have the best kitchen equipment to add to your cupboards right here. We also have loads of tricks and tips for making the most of your time in the kitchen too. 

Scott

Scott is a writer and a passionate home chef. His passion for cooking began when he was 10 years old. Scott has been writing professionally for over five years now and loves to combine his passion for cooking with his day job.

The post Best Omelette Pans for Induction Hobs (UK) appeared first on Chef's Pick.

Of course, we’ve done all the shopping around for you here. Before we started writing this cookware article, we researched the market to find the best non-stick frying pans in the UK right now.

So, if you need a frying pan, you’re in the right place. Read our recommendations below and explore our buyer’s guide covering all you need to know about purchasing a frying pan.

Best Non-Stick Frying Pans in the UK

1. Tefal 30cm Comfort Max Non-Stick Frying Pan

Diameter: 30 cm
Materials: Stainless steel, Tefal Power Resist non-stick coating

The reason this Tefal Comfort Max made the top of our list is simple. Firstly, it has the ThermoSpot that has served many Tefal owners, like myself, well for many years. This spot lets you know when the frying pan is at the perfect temperature.

It also has a very durable non-stick coating. This is called the Power Resist non-stick coating, and it is safe in the oven up to 175 degrees.

If you want a frying pan that can be transferred to a hot oven, perhaps choose another pan on our list. However, for general cooking tasks, this Tefal is perfect.

It’s made from superior grade stainless steel. It has a very robust base that won’t deform, and the base will work with an induction hob too.

I love this frying pan because it is very comfortable to use. It is also well made, and the non-stick coating is fantastic.

• See price and reviews on Amazon.co.uk

 

2. Blackmoor Frying Pan

Diameter: 20, 24 or 28 cm
Materials: Forged aluminium, hybrid stone coating

This Blackmoor frying pan has a sturdy coating that is both non-stick and anti-scratch. The handle is cool-touch, and it’s suitable for use on all hob types too. Depending on your needs, you can purchase this frying pan with a diameter of 20, 24 or 28 cm.

These frying pans have a sleek, black marble effect coating that will complement any style of kitchen. The frying pan has a medium weight; strong enough to be durable, but not uncomfortably heavy.

Unlike some of the other frying pans on this list, the Blackmoor pan is not dishwasher safe and needs to be carefully hand washed to protect the coating.

That being said, users have found that when looked after well, the non-stick coating is very good and you will need little to no oil to cook most dishes.

• See price and reviews on Amazon.co.uk

 

3. Le Creuset 28cm Toughened Non-Stick Frying Pan

Diameter: 20, 22, 24, 26, 28 or 30 cm
Materials: Aluminium, PFOA-free non-stick coating

This frying pan from Le Creuset certainly wins on style points, but it has a lot more to offer than just style too.

The frying pan is made from aluminium and has three layers of a PFOA-free non-stick coating. The coating’s so good that you can use metal utensils with this pan and it has a lifetime warranty.

Plus, as this frying pan has a stainless handle, it can be used in the oven up to 240 degrees Celsius.

Thanks to the aluminium body, this pan has fantastic heat retention. Even on low heats, this pan is capable of sealing food perfectly and creating some wonderful caramelised flavours.

We chose the 28 cm frying pan for our list, but it comes in 20 cm to 30 cm options too. If you want a frying pan with style, class and superior non-stick properties, this one is perfect!

• See price and reviews on Amazon.co.uk

 

4. JML Copper Stone Non-Stick Frying Pan

Diameter: 24 cm
Materials: Forged aluminium, stainless steel, non-stick coating

The copper stone frying pan from JML has a sturdy, hard-wearing construction that offers more than just the aesthetics of copper cookware.

The moulded wood effect handle is an aesthetically pleasing finishing touch, and the forged aluminium core makes for even heat distribution.

The stainless steel base means that this frying pan is suitable for use on all hob types, and it’s dishwasher safe too. The non-stick coating not only supports even heat distribution, but it is scratch resistant and able to withstand the direct heat of a blow torch too.

Users find that this non-stick frying pan looks great, feels well made and can last for years and years, however the non-stick coating does struggle with some foods.

• See price and reviews on Amazon.co.uk

 

5. Circulon 82828 Premier Professional frypan

Diameter: 20 and 28 cm
Materials: Hard anodised aluminium, stainless steel, non-stick coating

Remember when I mentioned that two frying pans are often better than one? Well, that is how this fantastic set of frying pans made our list.

Circulon makes some excellent frying pans that have been featured in a few of our lists. However, these professional frying pans are incredible.

Both are made from anodised aluminium and have a stainless-steel base. This means these frying pans are extremely tough.

The non-stick coating on these pans has also been really well thought out. They have used the best non-stick coating possible and then made it better with their Total non-stick system.

Now, I don’t how their Total non-stick system works, but the results are incredible. Circulon has created two frying pans here that will last many years and be extremely versatile in the kitchen too.

• See price and reviews on Amazon.co.uk

 

6. Carote Non-Stick Frying Pan with Lid

Diameter: 24, 28 or 32 cm
Materials: Granite, PFOA-free non-stick coating

When it comes to non-stick coatings, granite is one of the best choices. The granite coating on this pan comes from Switzerland, and there are five layers of it.

If you can destroy this non-stick coating in a few years, then Carote should hire you as a tester because it is extremely tough.

While this pan could’ve easily made this list with just this coating, the frying pan below the coating is also excellent.

The body of this great pan is made from thick aluminium, but it has a base that will work with an induction hob too.

Plus, this frying pan comes with a lid as well. So, suddenly this amazing frying pan offers so many more ways of cooking.

Carote offers a lifetime warranty with this frying pan too, so use it, abuse it and love it!

• See price and reviews on Amazon.co.uk

 

7. Eaziglide Neverstick 2 Frying Pan

Diameter: 20 cm
Materials: Aluminium, PFOA-free non-stick coating

Eaziglide makes some exceptional frying pans. The Neverstick 2 range is just the tip of a very non-stick iceberg!

This body of this pan is made from forged aluminium to provide a very robust base. Then, Eaziglide has forge-welded a piece of stainless steel to the bottom of the pan. This forms an unbreakable bond and means this pan is induction hob compatible too.

The Neverstick 2 non-stick coating is a secret formula, but it does contain titanium. This means that this non-stick coating is practically indestructible. Plus, the coating is so good that you don’t need to use oil or butter during cooking.

You can use this pan in the oven, with metal utensils and it is dishwasher safe too. This non-stick coating allows you to cook healthy meals and never worry about your frying pan wearing out!

• See price and reviews on JohnLewis.com

 

Guide to Choosing a Non-Stick Frying Pan

Know your non-stick coatings

When choosing a non-stick frying pan, it is important to know what the type of non-stick coating it has.

For many years, manufacturers of frying pans used non-stick coatings that contained harmful chemicals. These chemicals were PTFE and PFOA. These were known for breaking down at high temperatures, typically over 240 degrees Celsius. This breakdown meant that harmful chemicals could be released into your food.

Thankfully, a lot of manufacturers are now breaking away from these non-stick coatings. They are opting instead for more natural non-stick coatings like ceramic and titanium.

Ceramic and titanium provide a really strong bond to the metal of the pan and offer an excellent non-stick coating that will last for years.

Depending on how you use a frying pan, of course, a non-stick coating with PFOA or PTFE can work for you. However, for the most flexibility and durability, while cooking, we recommend a more modern non-stick coating like ceramic or titanium.

Material

Frying pans can be made from stainless steel, aluminium, copper and more. Does the metal really make a difference, though? Well, in a way, yes.

A pan made from aluminium, for example, will heat up differently when compared to a copper pan.

Also, some materials will not work with induction hobs. Keep in mind that frying pans are intended for different purposes, and some are created for a specific cooking method.

Generally, though, if you want a solid frying pan that will last years and perform well during those years, stainless or aluminium is a good bet.

Wall thickness

Even really good frying pans come with a variety of wall thickness. Some very high-end pans have a really thin wall.

This isn’t because the pan is made cheaply; it is designed that way. A thin-walled frying pan heats up really quickly but doesn’t hold heat in so it needs constant high heat to perform well.

A thick-walled frying pan, on the other hand, can hold heat really well, it just takes a bit longer to heat up.

For everyday use, a thick-walled pan is usually acceptable. However, some people prefer a thinner wall.

Is one frying pan enough?

A non-stick frying pan is a cookware essential for most people. However, we recommend having a few different sizes of frying pan. In fact, at home, I have two frying pans of the same size and then another one that is a lot smaller for eggs.

We only have two of the same size frying pans because my partner liked the look of one and I preferred the other.

However, having two frying pans really helps when creating different parts of a meal. For example, if I fancy tuna one night, but my partner wants a steak, we can sear both and cook them to perfection at the same time.

Even if you live alone, two frying pans can be used to cook different components of a meal. Now that we own two frying pans, we certainly won’t be going back to just one, two are so handy!

Size

In most cases, 26cm to 30cm is a good size. With a 30cm frying pan, you can put a good amount of spinach in it or sear a steak without the frying pan cooling down too much.

If you love your steak, 30cm is the best option. As steaks are large, you need a larger pan so that when the meat is first put into the pan, it doesn’t draw all of the heat away from the bottom and the sides.

A 20cm frying pan is excellent for eggs and omelettes, but it isn’t as universal as a pan that’s 26cm to 30cm.

Induction hob ready?

About 80% of frying pans now work with induction hobs because they are increasingly popular. However, if you own an induction hob, or want to own one in the near future, always check. Particularly if you’re purchasing a frying pan on our list.

The frying pans below are extremely good quality, and you’ll have them for years. So, you won’t want to give up your favourite frying pan because it isn’t compatible with your new hob.

Is it oven-safe?

Even frying pans with plastic handles claim to be oven-safe nowadays, but are they really? Some manufacturers claim their frying pans can be used in an oven up to 400 degrees Celsius. For others, it’s about 250 degrees.

If you love transferring your frying pan to the oven, this is an important factor to check. Also, go for a pan that can easily handle the temperatures you typically cook at.

If you go for a pan that can just about manage the heat, the non-stick coating could begin to fail, or other parts of the pan.

Is it dishwasher-safe?

Most non-stick frying pans are dishwasher safe, but do check. Pans made from cast iron, for example, can’t be put in the dishwasher as the cleaning cycle will affect the seasoning on the pan.

To sum up this frying pan buyer guide, there is no pan in the world perfect for everyone. There are certainly general-purpose frying pans that will work perfectly for most general tasks. However, if you want a frying pan for a specific reason, these are things to consider:

• How many pans do I need?
• Should the walls be thick or thin?
• What material should it be made from?
• Will it work on my induction hob?
• The perfect size for me
• Is it oven and dishwasher safe?

Asking yourself how you use or want to use a frying pan will help you buy the right pan for the job. I have a Tefal non-stick frying pan and an aluminium skillet that I love, but you may hate the combination.

Cooking should be enjoyable and so finding the equipment that can bring you as much joy as possible is important.

We hope this frying pan buyer’s guide has helped you narrow down the pans you’re considering.

What Does PFOA-Free Mean?

For years, PFOA was used in the non-stick coatings of most pots and pans. However, in recent years, concerns have been raised about health risks associated with this manmade material.

What is PFOA?

PFOA, or perfluorooctanoic acid is a chemical used in polymer-based coatings that are designed to be heat, stain, scratch or stick resistant. This chemical is commonly used in cookware, however has also been used in other industries, including construction and manufacturing.

If a non-stick cookware product is advertised as being PFOA-free, this means that the non-stick coating does not contain any PFOA.

Is PFOA still used?

PFOA has not been used in the manufacturing of non-stick cookware since 2013, but by that point, the chemical had already taken its toll on both people and the environment.

PFOA is known as a “forever chemical”. This means that it does not degrade in the environment, so PFOA used even decades ago can still be found in the air, ground and water.

Laws were introduced governing the use of PFOA as there is a chance that PFOA could have a negative health impact in sensitive individuals, and that the chemical is possibly carcinogenic in humans.

How to Care for a Non-Stick Pan

There are a range of methods that you can use to extend the lifespan of your new non-stick pans, including using appropriate utensils and cleaning the pan carefully.

1. Use gentle utensils

Most modern non-stick pans are very durable, however they will always last longer if you choose your utensils carefully. Instead of metal, try to use only plastic, wooden or rubber utensils.

2. Clean the pan carefully

Avoid using abrasive metal cleaning equipment as this can damage the coating of the pan. Instead of these harsh scourers and pads, use soft sponges or washcloths.

Some new non-stick pots and pans are dishwasher safe, but it is still recommended in a lot of cases that the pans are hand washed instead. If in doubt, check with the manufacturer for guidance.

3. Use lowest possible temperatures

High temperatures increase the chances of food sticking and burning, which can lead to the breakdown of most non-stick coatings. The best way to preserve the life of your non-stick coating is to cook every dish at the lowest possible temperature.

Conclusion

And there you have it, there is our list of the best non-stick frying pans in the UK.

With our buyer’s guide, you can get the perfect frying pan for your kitchen and enjoy it for years. However, the Tefal Comfort Max would get our vote all day, every day. Its comfortable handle and the superior non-stick coating make it a joy to use.

We hope this look at non-stick frying pans has been helpful. For more info about non-stick pans, how to get the coating to last as long as possible and more, check out our other articles.

We have a wealth of information about non-stick cookware on here that can help you enjoy cooking that little bit more.

Scott

Scott is a writer and a passionate home chef. His passion for cooking began when he was 10 years old. Scott has been writing professionally for over five years now and loves to combine his passion for cooking with his day job.

The post Best Non-Stick Frying Pans (UK) appeared first on Chef's Pick.

First, though, we’d like to take you on a jammy journey of discovery into the world of jam pans and the best ones available right now.

Below are some of the best jam pans in the UK, and all can be used on induction hobs and any other hob.

What Is Special About a Jam Pan?

You might be wondering why you need jam pans when making jam, or whether you actually need a jam pan to make jam.

We’ll discuss whether you need a jam pan in just a bit, but first, we’d like to talk about why jam pans are special.

Jam pans are very heavy. The Le Creuset pan above is 2.28 kg. A typical saucepan of this size is about 1 kg. This weight is due to the thick base and sides of the pan.

A jam pan needs to be thick to protect the fruit from the heat. When making jam, you don’t want to burn or scorch the fruit. Instead, you want a consistent heat that surrounds the mixture nice and evenly.

A jam pan’s thick sides are designed to do this. They hold heat in very well but don’t get hot enough to burn the fruit that is touching the sides.

You’ll also notice that the bottom of a jam pan is very wide. This allows moisture to escape. When making jam, moisture needs to escape steadily, so jam pans are designed with large bottoms, so more of the pan is in contact with the cooking surface. This means that evaporation happens quickly and consistently.

So, jam pans are special because they are designed to make jam. That isn’t to say that you can’t use these pans for other cooking tasks, though, but more on that in a bit.

Do You Need a Jam Pan?

Jam pans are not essential to making jams, but they are the best tool for the job. As an alternative to a jam pan, you could use a low-sided, wide-based, stainless-steel saucepan.

You’ll need a large saucepan, though. All of the jam pans above are 9 litres, with the exception of the tiny 8.5-litre VonShef one.

If you don’t have a saucepan this size, you will struggle to make jam. You need a lot of fruit to make preservatives and a pan that can easily fit this fruit inside. So, if you are going to have to buy a new pan in order to make jam, you may find it easier to simply buy a pan that is right for the job.

As we’ll learn in the next section, jam pans have many other uses and don’t need to be reserved for the preserved!

Can You Use Jam Pans for Other Cooking Tasks?

Yes, you can. Jam pans are specially designed to make jam and do a fantastic job at this task, but they can be used for loads of other cooking tasks, and we aren’t talking about making chutneys, although you can knock up a fantastic chutney in one too.

Jam pans are also superb for making big batches of soup or making your own stock. You can use them for making caramel and any other high-sugar foods.

So, if you’re a baker, a jam pan can be a really good addition to your cookware arsenal. If you’re more of a chef, you can use it to cook stews, soups and a great deal more.

Most jam pans are safe to use on all hob types but can also go in the oven and even the grill if you have space in there. So, they can be even more versatile than your regular saucepan.

We know that buying a massive saucepan is a big deal, especially if you don’t have much storage space in your kitchen. Plus, if you’re just getting into jam making, that is valuable space for a pan you may only use once a year to take up.

Don’t worry, though, a jam pan is fantastically versatile, and you’ll use it all the time whether you are a baker, chocolatier or a chef.

Conclusion

Jam pans are awesome and can be a very versatile and awesome piece of cookware for just about anyone.

The Penguin jam pan above is an amazing bit of kit, and it looks very similar to the Le Creuset one but for a fraction of the price, so that is certainly the one we’d go for.

If you have other cooking questions you want answers to, or you just fancy window shopping for some new saucepans or a new cooker, we have everything you need here at Chef’s Pick.

So do check out the rest of our cooking and cookware lists before you head into the kitchen and use your new jam pan.

Scott

Scott is a writer and a passionate home chef. His passion for cooking began when he was 10 years old. Scott has been writing professionally for over five years now and loves to combine his passion for cooking with his day job.

The post Best Jam Pans for an Induction Hob (UK) appeared first on Chef's Pick.